Allez Bistrot
Chef Steve Provost, trained at the École Ducasse in Paris, creates this revolutionary French cuisine using Dominican products and influences. The menu features great French classics, including the must-try soupe à l’oignon (onion soup) and the stuffed dates. The atmosphere is ideal for a business lunch or a family dinner. It is a small and cozy space, with a bar area, a dining area with linen-draped tables, a terrace, and a private room. It is best to arrive early to find parking.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- C. José Amado Soler 51, Santo Domingo 10125, Dominican Republic
- Phone
- 809-373-4589
- Directions
- Get directions
Saves & bookings on Pearl
Chef Steve Provost, trained at the École Ducasse in Paris, creates this revolutionary French cuisine using Dominican products and influences. The menu features great French classics, including the must-try soupe à l’oignon (onion soup) and the stuffed dates. The atmosphere is ideal for a business lunch or a family dinner.
It is a small and cozy space, with a bar area, a dining area with linen-draped tables, a terrace, and a private room. It is best to arrive early to find parking.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.9 Food Rating
Macarfi
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At a Glance
- Classic
- Cozy
- Intimate
- Sophisticated
- Business Dinner
- Brunch
- Group Dining
- Casual Hangout
- Standalone
- Craft Cocktails
Classic French-inspired bistrot atmosphere with a focus on interior design and service; reviews describe it as ideal for a business meal and note an well-known French bistro feel.