
Akita Gyugentei Ekimae honten serves Akita wagyu yakiniku and grilled meat, with Tabelog's 2025 Restaurant 100 ranking at No. 64 and 3.7 points.
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- Address
- 2 Chome-6-44-2F Nakadori, Akita, 010-0001, Japan
- Phone
- +81 18-893-3929
- Website
- akitagyugentei.com

Tabelog 2025 Restaurant 100 No. 64
Tabelog’s 2025 Restaurant 100 places the restaurant at No. 64 with 3.7 points. Its focus is Akita wagyu yakiniku and grilled meat.
Akita wagyu yakiniku platters
Akita wagyu yakiniku platters and assorted local wagyu cuts anchor the order, with local sourcing behind the meat focus. Beer suits the casual lunch or dinner format.
Budget Reality Check
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Akita Gyugentei Ekimae honten | $$$ | , | Akita, Akita wagyu yakiniku & grilled meat | |
| すし匠 | Akita, Edomae-Style Sushi Omakase | $$$$ | , | |
| Akita Gyugentei Sannou bekkan | $$$ | , | Akita, Yakiniku (Japanese BBQ) | |
| Akita Hinaiya Oodate honten | $$ | , | Odate, Hinai-jidori & Akita regional Japanese | |
| Tobu | $$ | , | .null, Traditional Japanese chicken hot pot (mizutaki) | |
| スシュ | Akita, Classical French Cuisine | $$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #64 · No. 64
Tabelog · Tabelog 100 - Yakiniku - EAST - 2025
Continue exploring
More in Akita
Restaurants in Akita
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- Cozy
- Classic
- Lively
- Group Dining
- Business Dinner
- Family
- Celebration
- Casual Hangout
- Standalone
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Tuesday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Wednesday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Thursday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Friday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Saturday
- 11:30 AM–2:30 PM, 5–9:30 PM
- Sunday
- 11:30 AM–2:30 PM, 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Warm, relaxed yakiniku dining room with counter, table, and sunken kotatsu seating that emphasizes a sense of hospitality, comfort, and an easygoing yet polished atmosphere suitable for both everyday meals and gatherings.




