
achaar is a South Indian-style curry house in Sendai with Tabelog 100 recognition in 2024 and sets including omelette curry and chicken kofta.
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- Address
- 5 Chome-15-7 Takamori, Izumi Ward, Sendai, Miyagi 981-3203, Japan
- Phone
- +81 22-777-2663
- Website
- facebook.com

Tabelog 100 #86 in Sendai
Tabelog 100 placed achaar at #86 with 3.5pts in 2024. The South Indian-style curry house gives Sendai diners a curry-focused option with a Tabelog credential.
Reservation-only special thali and curry sets
Omelette curry set, chicken curry set, chicken kofta set, tandoori chicken, and a reservation-only special thali define the ordering frame. Lunch and dinner both fit, with standard pacing and conversational noise supporting a seated curry meal.
Quick Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| achaar | South Indian-style curry house | $$ | , | Izumi-ku |
| Banshaku to Bangohan Choutsugahi | Japanese Izakaya | $$ | , | Ichibancho |
| Salamanger Hiro | Yoshoku hamburger steak specialist | $$ | , | / |
| Murakamiya Mochi Ten | Dining | , | , | Sendai |
| IL PIZZAIOLO | Neapolitan Pizza | $$ | Kita-Sendai | |
| バーム | Modern Basque Wood-Fire Grilling | $$$ | , | 木町 |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #86 · No. 86
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - EAST - 2024
At a Glance
- Cozy
- Low Profile Address
- Intimate
- Solo
- Casual Hangout
- Group Dining
- Family
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 11 AM–5 PM
- Thursday
- 11 AM–5 PM
- Friday
- 11 AM–5 PM
- Saturday
- 11 AM–8 PM
- Sunday
- 11 AM–8 PM
Hours can change for holidays and private events. Last verified .
Warm and homely with an intimate, slightly quirky neighborhood feel; the owner-chef personally explains dishes, and the space is small and relaxed rather than polished, emphasizing substance and hospitality over decor.





