At A de Totó + Trasmonte, smoke and stone define a singular Galician address where the grill reigns supreme. Set just outside Trasmonte on the road to Negreira and the storybook Ponte Maceira, this fine dining hideaway pairs pastoral charm with serious technique. Here, honest simplicity is elevated—walls hung with sweeping Galician landscapes, cabinets displaying majestic cuts, and a dining room humming with the glow of embers—making A de Totó a compelling entry among the best restaurants in Trasmonte.

The Story & Heritage
Born from a love of Galicia’s terroir and time-honored asadores, A de Totó champions restraint and provenance. The team’s philosophy is straightforward: source exceptional beef, fish, and garden produce, then let oak and heat speak. While the restaurant’s heart belongs to the grill, the kitchen nods to coastal abundance and a pantry of artisanal producers. Recognized by the Michelin Guide for its authenticity and clarity of purpose, A de Totó has become a byword for Trasmonte fine dining—evolving its craft while honoring the region’s rustic soul.

The Cuisine & Menu
A de Totó’s cuisine is embers-forward and ingredient obsessed. Expect a concise selection of starters, pristine daily fish, and a stellar parade of beef. Signatures include Galician sirloin kissed by oak smoke; Irish Angus short ribs, patiently aged; and the house-aged T-bone, carved tableside. Starters might feature razor clams a la plancha with lemon and parsley, or a warm salad of Padrón peppers and local cheese. The menu balances à la carte generosity with seasonal specials; ask about limited cuts or fishermen’s catch. Provenance matters: local farms, trusted Irish purveyors for Angus, and small-scale fishers. Vegetarian sides and thoughtful accommodations are available on request. Expect pricing aligned with fine dining craft and premium sourcing.

Experience & Atmosphere
The room is quietly elegant: white linens, gallery-scale photographs of Galician coastlines, and the elemental theater of an open grill. Service is polished yet grounded, with a team fluent in cuts, doneness, and resting times. The sommelier curates a cellar strong in Atlantic Spain—Rías Baixas Albariño for seafood, Ribeira Sacra and Bierzo reds for beef—alongside classic Old World bottles and confident by-the-glass pours. Reserve the chef’s table-style counter seats for a front-row view of the fire, or book the intimate private dining room for celebrations. Smart-casual dress is advised. Reservations are recommended, particularly on weekends and holidays; limited quantities of aged cuts sell out early.

Closing & Call-to-Action
For diners seeking the best fine dining in Trasmonte, A de Totó delivers elemental luxury—exceptional product, respectful cooking, and a wine program built for pairing. Reserve two to three weeks ahead for prime weekend slots; midweek evenings offer a quieter pace. Ask for the aged T-bone experience or a sommelier-led wine pairing to elevate the night. This is Galicia, distilled by flame.