36 on the Quay

36 on the Quay serves Modern British, Modern European fine dining at 47 South St, with waterfront context and Michelin Plate recognition in 2024, 2025 and 2026.
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- Address
- 47 South St, Emsworth PO10 7EG, United Kingdom
- Phone
- +44 1243 375592
- Website
- 36onthequay.com

Modern British cooking on South St
Modern British cooking anchors 36 on the Quay, framed as Modern European fine dining at 47 South St. Michelin awarded the restaurant a Plate in 2024, 2025 and 2026, which supports it as a planned dinner choice.
Cured gurnard, Orkney scallops and wine
Cured gurnard with apple, radish and ponzu sits alongside seared Orkney scallops and other named dishes. Local sourcing and sustainable seafood align with a sommelier-led, extensive wine focus, so the fit is a longer, conversation-led meal.
Fast Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| 36 on the Quay | Modern European Fine Dining | $$$ | Michelin Plate | Emsworth |
| Fat Olives | Modern Mediterranean with British Influences | $$$ | , | Emsworth |
| The Wild Rabbit | Modern British Gastropub | $$$ | Michelin Plate | Kingham |
| Gingerman | Modern British | $$$ | Michelin Plate | Regency |
| Sir Charles Napier | Modern British Gastropub | $$$ | Michelin Plate | Chinnor |
| Counter 71 | Modern British Tasting Menu | $$$ | Michelin Plate | Hoxton |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
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- Romantic
- Elegant
- Sophisticated
- Scenic
- Date Night
- Special Occasion
- Celebration
- Waterfront
- Private Dining
- Historic Building
- Hotel Restaurant
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Sustainable Seafood
- Waterfront
Intimate and elegant with pastel and deep blue décor emulating harbour views, crisp white linen, low ceilings, well-spaced tables, and attentive yet unobtrusive service creating a relaxed fine dining atmosphere.














