Rooted in the limestone heart of the Cotswolds, The Wild Rabbit in Kingham channels the quiet luxury of English country life through field-to-fork finesse. Steps from Daylesford Farm, this stylishly modernised inn marries rustic charm with polished hospitality, making The Wild Rabbit + Kingham a beacon for gourmands seeking refined, ingredient-led cooking. Expect produce-driven menus that spotlight organic heritage from the Bamford estate, a poised service ethos, and the rare serenity of true countryside fine dining.

The Story & Heritage
Founded by the Bamford family as the culinary soul of Daylesford’s organic farm, The Wild Rabbit embodies a philosophy of sustainability, seasonality, and craftsmanship. Long associated with the Daylesford ethos—respect for the land, artisanal producers, and mindful luxury—the restaurant has evolved from a quintessential Cotswolds pub into a modern destination for Kingham fine dining. Accolades have followed for its produce-first approach and quietly confident cooking, while the adjoining rooms offer a seamless, pastoral escape. The house style is understated elegance: a celebration of British terroir shaped by farm stewardship and timeless design.

The Cuisine & Menu
Cuisine here is contemporary British with a resolutely farm-led heartbeat. Menus evolve with the fields and hedgerows, often anchored by an à la carte offering and seasonal prix fixe. Expect signatures such as Daylesford organic beetroot with whipped goat’s curd and walnut pangrattato; Cotswold lamb with garden herbs and charred brassicas; and line-caught Cornish turbot with seaweed butter and new-season peas. Sourcing is hyper-local—vegetables, dairy, and meats arrive from Daylesford and trusted British day boats and estates. Vegetarian, vegan, and gluten-free accommodations are thoughtfully handled. This is refined, produce-centric fine dining—elegant, precise, and grounded in the rhythms of the farm.

Experience & Atmosphere
Housed in honeyed stone and warmed by beams, linen, and natural textures, the space balances rustic soul with contemporary clarity. Light-flooded rooms, natural wood, and handcrafted ceramics frame an atmosphere that’s relaxed yet polished. Service is attentive and informed without affectation. The wine program favors biodynamic and organic labels, with a savvy sommelier team guiding pairings across classic regions and English sparkling standouts; cellar selections are curated for depth over breadth. Private dining and intimate nooks suit celebrations, while a handsome bar pours seasonal cocktails and low-intervention wines. Smart-casual dress fits the mood. The Wild Rabbit reservations are recommended well in advance on weekends and holidays.

Closing & Call-to-Action
Choose The Wild Rabbit for its rare union of Cotswold charm and culinary precision—one of the best restaurants Kingham offers for discerning travelers. Reserve two to four weeks ahead, especially for prime weekend tables, and consider a stay in the luxurious, understated rooms to complete the escape. For an elevated experience, request wine pairings highlighting sustainable producers and settle into a leisurely, produce-led feast born just over the hedgerow.