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The Best Wineries in Kamptal

For wineries and wine estates whose listed appellation is Kamptal, this page gathers 60 venues, including Alfred Markus Deim, Baumhausweine and Schloss Gobelsburg (Weingut). Many work with Grüner Veltliner and Riesling, and several estates are in Langenlois and Straß im Straßertale. We choose venues by weighing recognition from independent critics, guides and awards.

Browse the entries in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Kamptal as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Alfred Markus Deim

    Schonberg, Austria

    Alfred Markus Deim belongs to the older, family-run side of Lower Austrian wine culture: vaulted cellar, estate-grown fruit, hand harvest, and a tasting room built around Kamptal and Wachau expression rather than spectacle. The draw is terroir literacy, especially Grüner Veltliner and Riesling from a producer first documented in 1772 and noted by wein.plus for regional quality.

    Also recognized by Falstaff

  • Baumhausweine

    Gobelsburg, Austria

    Baumhausweine is a small Gobelsburg winery label within the Baumgartner-Weine orbit, grounded in Kamptal DAC Grüner Veltliner and a quiet village setting. The draw is not spectacle but regional clarity: still white wines shaped by Lower Austria’s warm-day, cool-night growing rhythm, with critic recognition for Gaisberg bottlings and a Rosé noted at the Kamptal Wine Trophy 2026.

    Also recognized by Falstaff

  • Bio Weingut Manfred Gruber

    Langenlois, Austria

    Bio Weingut Manfred Gruber is a rural Kamptal family winery in Langenlois, with organic certification and a portfolio built around Grüner Veltliner, Riesling, Sekt, Zweigelt and Merlot. Its appeal sits in the local register: six generations of family work, Falstaff-noted bottles, and a quiet expression of Kamptal rather than showpiece hospitality.

    Also recognized by Falstaff

  • BIO-Weingut Erich Amon

    Gobelsburg, Austria

    BIO-Weingut Erich Amon is an 11th-generation family-run organic winery and heuriger in Gobelsburg, with Kamptal wines served in a traditional farmhouse setting and a seasonal Oleanderhof courtyard. The draw is not trophy collecting or cellar theatrics, but a grounded reading of the region through Grüner Veltliner, Riesling, Gelber Muskateller and cold Austrian heuriger snacks.

    Also recognized by Falstaff

  • Bio-Weingut Kemetner

    Etsdorf Am Kamp, Austria

    Bio-Weingut Kemetner is a family-run organic estate in Etsdorf am Kamp, framed by Kamptal DAC’s Grüner Veltliner and Riesling tradition rather than cellar-door spectacle. Its interest lies in the meeting point of long family history, certified organic farming, small-scale production, and a terroir shaped by warm Pannonian influence and cooler Waldviertel air.

    Also recognized by Falstaff

  • Bio-Weingut Sebastian Angerer

    Lengenfeld, Austria

    Kamptal rewards drinkers who care about soil as much as polish, and Bio-Weingut Sebastian Angerer belongs to that quieter organic current in Lengenfeld. The draw is not ceremony but terroir: certified organic farming, 21 hectares of vines, and wines shaped by loess, clay, primary rock, Pannonian warmth and Waldviertel coolness.

    Also recognized by Falstaff

  • Christina Hugl

    Langenlois, Austria

    Christina Hugl is a small sparkling-focused producer in Langenlois, working in Kamptal with Sekt and pet-nat rather than a broad still-wine portfolio. The experience is intimate and terrace-led, with cellar tastings, group tastings by arrangement, sustainable sourcing, and a clear winemaker imprint from Christina Hugl’s hands-on approach.

    Also recognized by Falstaff

  • Cobaneshof

    Gobelsburg, Austria

    Cobaneshof reads as Kamptal hospitality in its older, more grounded form: a family-run vineyard stay where the Heuriger, guest rooms, estate wines, and farm table are part of the same rural rhythm. The draw is not spectacle but proximity to the region’s grapes, especially Grüner Veltliner, Riesling, Chardonnay, and Zweigelt, with meals and tastings shaped by the vineyard setting in Gobelsburg.

    Also recognized by Falstaff

  • Die Weinstadt

    Langenlois, Austria

    Die Weinstadt reframes Kamptal white wine through a small, imaginative portfolio built as a miniature wine town: 14 themed “gassen” that turn Grüner Veltliner, Riesling, Traminer, Gemischter Satz and sparkling wine into a map of place and mood. The setting is rural Mittelberg near Langenlois, where high-elevation vineyards, ancient crystalline rock and loam soils give the concept more substance than theatre.

    Also recognized by Falstaff

  • Erwin Gruber

    Schiltern, Austria

    Erwin Gruber is a small family-run Kamptal winery in Schiltern, shaped by hand-harvested fruit, 9 hectares of vineyard holdings, and a lineage that dates to 1894. The appeal is not polished wine tourism infrastructure but a rural, cellar-led view of regional varieties and the patient work behind them.

    Also recognized by Falstaff

  • Familie Wiesinger

    Schiltern, Austria

    Familie Wiesinger is a small family estate in Schiltern, set firmly in Kamptal’s practical wine culture rather than the polished tasting-room circuit. The draw is regional clarity: Grüner Veltliner, Riesling, Zweigelt and Blauer Portugieser from a rural farm setting, with cellar and farm-shop tastings kept low-key and appointment-led.

    Also recognized by Falstaff

  • Familien-Weingut Schweiger

    Zobing, Austria

    Familien-Weingut Schweiger is a Zöbing winery in Austria’s Kamptal DAC, with Alexander Schweiger tied to a Riesling-led, still-white focus. The clearest signal is the Riesling Heiligenstein 2022, a dry 100% Riesling awarded Gold at the 2024 Frankfurt International Trophy, placing the estate’s strongest argument squarely in site expression rather than cellar theatre.

    Also recognized by Falstaff

  • Familienweingut Johanna Höfinger

    Gobelsburg, Austria

    Familienweingut Johanna Höfinger is a small Kamptal family estate in Gobelsburg, shaped around Grüner Veltliner, Riesling and a broader local mix that includes Pinot Noir, Merlot, Zweigelt and St. Laurent. The appeal is rural and direct: estate tasting, vineyard context, sustainable production and a seasonal Rebstockgrill tied to the family’s wines rather than a polished cellar-door production.

    Also recognized by Falstaff

  • Fuchs und Hase

    Langenlois, Austria

    Fuchs und Hase is a small Kamptal pét-nat project in Langenlois, built around certified organic, high-elevation vineyards near forest edges. Founded in 2014 by the Jurtschitsch and Arndorfer families, it focuses on native-yeast, additive-free sparkling wines shaped by acidity, skin contact, and a deliberately narrow annual range.

    Also recognized by Falstaff

  • Harald Groll

    Schiltern, Austria

    Harald Groll is a small Kamptal winery in Schiltern, shaped by the cellar-door rhythm of Lower Austria rather than by a high-gloss estate model. The appeal is direct: a quiet village setting, sustainable production language, and a producer-led format suited to visitors who prefer wine education over spectacle.

    Also recognized by Falstaff

  • Heinzl

    Lengenfeld, Austria

    Heinzl belongs to the practical, land-tied side of Kamptal wine culture: family-run, self-farmed, and anchored in Lengenfeld rather than designed as a polished destination estate. Its strongest signals are 18 hectares of vineyards, Kamptal DAC positioning, photovoltaic power, voluntary avoidance of herbicides and insecticides, and state-champion recognition for Rivaner and Grüner Veltliner Strohwein.

    Also recognized by Falstaff

  • In Vino Weix – Weingut Weixelbaum

    Straß im Straßertale, Austria

    A small Kamptal estate in Straß im Straßertale, In Vino Weix – Weingut Weixelbaum is strongest as a rural wine stop rather than a polished tasting-room production. The draw is its 22-hectare organic setting, Grüner Veltliner focus, quiet vineyard atmosphere, and farmstay character, which place it firmly in the slower cellar-door tradition of Lower Austria.

    Also recognized by Falstaff

  • J. A. Kickinger Weinbau

    Schonberg Am Kamp, Austria

    J. A. Kickinger Weinbau is a small Kamptal wine-growing estate in Schönberg am Kamp, shaped more by village agriculture than by polished cellar-door theatre. The appeal is the rural scale: appointment-only visits, vineyard context, local direct sales, and a production-led atmosphere in one of Lower Austria’s important white-wine regions.

    Also recognized by Falstaff

  • Karl Völker

    Gobelsburg, Austria

    Karl Völker is a small Kamptal winery in Gobelsburg, rooted in 13 hectares of estate vineyards and a rural Austrian wine-village setting. The appeal is less about polished luxury than land, continuity and a cellar approach that pairs inherited practice with modern methods.

    Also recognized by Falstaff

  • Laurenz V.

    Vienna, Austria

    Laurenz V. is a Vienna-based Austrian wine producer with a sharply defined brief: Grüner Veltliner only, interpreted through Kamptal DAC and wider Lower Austrian sourcing. Its appeal is less cellar-door romance than varietal focus, export polish, and a clear reading of loess, clay, granite, mica-slate, and cool-climate tension in Austria’s signature white grape.

    Also recognized by Falstaff

  • Leutmezer

    Langenlois, Austria

    Leutmezer is a small family-run winery in Langenlois, set within Kamptal’s tasting culture rather than a high-volume cellar-door model. The appeal is intimate estate hospitality: personal tastings, garden or yard space, still whites and reds, and a relaxed format suited to visitors who want a quieter reading of Lower Austrian wine country.

    Also recognized by Falstaff

  • Markus Gruber

    Langenlois, Austria

    Markus Gruber is a small organic winery and farm stay in Langenlois, set in Mittelberg on a Kamptal high plateau at roughly 420 metres. Its appeal is rooted in place: 12 hectares of organically farmed vineyards, Kamptal DAC identity, and a broad cellar that includes Grüner Veltliner, Riesling, Roter Veltliner, Zweigelt, sparkling wine, grape juice, and distillates.

    Also recognized by Falstaff

  • Mayersistas

    Dobra, Austria

    Mayersistas is a small, women-led winery in Dobra with a fresh sparkling-wine focus and a visitor identity tied to the Waldviertel, Dobra reservoir and Kamptal fruit. The range centers on Grüner Veltliner Frizzante and Pet Nat, with Falstaff recognition for a Pet Nat Grüner Veltliner 2021 placing the estate in Austria’s lively natural-sparkling conversation.

    Also recognized by Falstaff

  • Nibiru Wine

    Schonberg Am Kamp, Austria

    Nibiru Wine sits in the cool northern edge of Kamptal, where forest-framed vineyards, loess, and primary rock shape a restrained Austrian wine style. The estate works organically and biodynamically according to Demeter principles, with a small 8-hectare scale, appointment-only visits, and a portfolio built around regional, village, and single-vineyard expression.

    Also recognized by Falstaff

  • Rudolf Geyer

    Engabrunn, Austria

    Rudolf Geyer is a small, appointment-only winery in Engabrunn, within Kamptal, with a quiet, rustic and classic estate character. The draw is not spectacle but a focused encounter with Austrian wine country: organic production, still white and red wines, and a cellar-led setting that suits visitors interested in terroir rather than polished hospitality theatre.

    Also recognized by Falstaff

  • Schloss Gobelsburg (Weingut)

    Langenlois, Austria

    Housed in a sixteenth-century Renaissance castle commissioned by the Habsburg royal family, Schloss Gobelsburg is one of Langenlois's most historically grounded producers. The estate sits at the intersection of architectural heritage and serious viticulture in the Kamptal wine region, where cool-climate Grüner Veltliner and Riesling define the benchmark. It is a reference point for anyone tracing Austrian wine's relationship with place, history, and long-term cellar practice.

    Also recognized by Falstaff, World's 50 Best

  • Wein & Wohnen Kroneder

    Langenlois, Austria

    A small Kamptal wine stay in Langenlois, Wein & Wohnen Kroneder ties guest rooms, cellar tastings, and vineyard views into a direct encounter with Lower Austrian wine country. The interest here is terroir made legible: Grüner Veltliner, Riesling, loess, primary rock, and a family estate format scaled for slow wine tourism rather than spectacle.

    Also recognized by Falstaff

  • Weinbau Andreas Eder

    Langenlois, Austria

    Weinbau Andreas Eder is a small organic winery in Langenlois, shaped around estate-grown fruit, Kamptal identity, and a portfolio that moves from Grüner Veltliner and Riesling to Sekt and Trockenbeerenauslese. Its appeal is quiet rather than performative: regional grapes, cellar-door scale, and a clear preference for vineyard character over hospitality theatre.

    Also recognized by Falstaff

  • Weinbau Brandl Franz

    Hollabrunn, Austria

    Weinbau Brandl Franz is a small Kamptal DAC winery associated with Zöbing, with family continuity dating to 1952 and a focus on still white wines. The draw is the relationship between terraced vineyard slopes, river-valley calm, and varieties such as Grüner Veltliner, Riesling, and Gelber Muskateller, presented through a cellar-door format rather than a large tourism operation.

    Also recognized by Falstaff

  • Weinbau Eder-Wolf

    Langenlois, Austria

    Weinbau Eder-Wolf is a small Kamptal winery in Langenlois, built around organic production, cellar tastings, and ab-hof direct sales. The draw is not spectacle but a quieter Lower Austrian wine format: Grüner Veltliner, Welschriesling, and Sekt presented in a rustic, cellar-based setting that suits visitors who want regional context rather than a staged tasting-room show.

    Also recognized by Falstaff

  • Weinbau Eisenbock

    Straß im Straßertale, Austria

    Weinbau Eisenbock is a Kamptal winery stay in Straß im Straßertale, shaped less by trophy-cellar theatre than by estate hospitality. The appeal is practical and place-led: 12 hectares of vineyards, a Heuriger, tastings, garden and terrace space, plus holiday apartments that make wine country part of the overnight rhythm rather than a short tasting stop.

    Also recognized by Falstaff

  • Weinbau Familie Ettenauer

    Langenlois, Austria

    Weinbau Familie Ettenauer is a small family winery in Langenlois, working about 1.5 hectares in the Kamptal DAC under winemaker Ernest Ettenauer. The appeal is intimate rather than grand: a quiet, traditional setting, sustainable cultivation, and a portfolio that spans Grüner Veltliner, Roter Veltliner, Rivaner, Chardonnay, Riesling, and Zweigelt.

    Also recognized by Falstaff

  • Weinbau Familie Thurner

    Zobing, Austria

    Weinbau Familie Thurner is a quiet, rustic family winery in Zöbing, within Austria’s Kamptal appellation. Its appeal is less about spectacle than scale: a small winegrowing address for travelers who want a low-key point of contact with Kamptal’s vineyard culture rather than a polished tasting-room circuit.

    Also recognized by Falstaff

  • Weinbau Karl Eisenbock

    Schonberg, Austria

    Weinbau Karl Eisenbock is a family-run Kamptal DAC estate in Schönberg with roots dating to 1927, built around Grüner Veltliner, Riesling, and Zweigelt. Its appeal is less about trophy signals than format: a Heurigen-style visit, vineyard-facing terrace, guided tasting options, and a small-production rhythm that suits travelers looking for Austrian wine culture at close range.

    Also recognized by Falstaff

  • Weinbau Stattin

    Lengenfeld, Austria

    Weinbau Stattin is a small family-run Kamptal winery in Lengenfeld with winegrowing roots dating to 1843. The draw is not spectacle but a quiet tasting culture built around Grüner Veltliner, Riesling, Zweigelt and other regional varieties, with ecological soil cultivation and hand harvesting shaping the estate’s identity.

    Also recognized by Falstaff

  • Weinbau Steurer Maier

    Grunddorf, Austria

    Weinbau Steurer Maier is a small Kamptal winery in Grunddorf, shaped by southern-slope vineyards, loess soils, and a traditional cellar-led setting. Its appeal is strongest for travelers who want Austrian wine culture at village scale, with Grüner Veltliner, Riesling, Gemischter Satz, Gelber Muskateller, and Zweigelt framing the range rather than architecture or spectacle.

    Also recognized by Falstaff

  • Weingärtnerei Aichinger

    Schonberg Am Kamp, Austria

    Weingärtnerei Aichinger is a family-run Kamptal DAC winery in Schönberg am Kamp, shaped by loess, primary-rock terraces, Grüner Veltliner, Riesling, and a naturnah vineyard approach. The draw is terroir expression rather than spectacle: a broad estate range, sustainable-minded farming, and a Weinstube concept tied to Austrian tavern hospitality when operating.

    Also recognized by Falstaff

  • Weingärtnerei Engelbrecht

    Etsdorf Am Kamp, Austria

    Weingärtnerei Engelbrecht is a small, independent Kamptal winery in Etsdorf Am Kamp with roots traced to 1664 and a focused still-white profile led by Grüner Veltliner and Riesling. The appeal is regional rather than theatrical: a quiet, family-run setting, appointment-led tastings, cellar context, and a vineyard-facing frame for understanding Lower Austria’s wine country.

    Also recognized by Falstaff

  • Weingärtnerei Stefan Lang

    Gobelsburg, Austria

    Weingärtnerei Stefan Lang is a Kamptal producer shaped by historic cellar culture, Grüner Veltliner, Riesling, and a compact founder-led model dating to 2010. The draw is not trophy recognition but the way its two centuries-old cellars, site-linked bottlings, and cellar tastings frame Gobelsburg as a place of white-wine precision and direct hospitality.

    Also recognized by Falstaff

  • Weingärtnerei Steurer

    Etsdorf Am Kamp, Austria

    Weingärtnerei Steurer is a small Kamptal wine estate in Etsdorf Am Kamp shaped by cellar-lane hospitality, sustainable production, and a white-wine-led portfolio. The draw is direct contact: Grüner Veltliner, Riesling, Gelber Muskateller, Weißburgunder and rosé sit alongside sparkling bottles and gold-marked releases, with Christa Steurer’s name attached to a producer focused on freshness, moderate alcohol and local wine culture.

    Also recognized by Falstaff

  • Weingut & Heuriger Lehner

    Langenlois, Austria

    A small Kamptal wine-tavern address where the Heuriger tradition matters as much as the bottle. Weingut & Heuriger Lehner works from roughly eight hectares around Langenlois, pairing still white and red wines with regional tavern food, vineyard-facing summer seating, tastings, and guided tours in the Presslgraben cellar-lane setting.

    Also recognized by Falstaff

  • Weingut Allram

    Straß im Straßertale, Austria

    Weingut Allram operates from the small Kamptal village of Straß im Straßertale, where loess soils and the cooling influence of the Manhartsberg shape wines of notable precision. Visitors seeking Kamptal terroir expression at a serious but accessible scale will find this address worth the detour from Langenlois.

    Also recognized by Falstaff

  • Weingut Alois Höllerer

    Engabrunn, Austria

    A long-running Kamptal family winery in Engabrunn, Weingut Alois Höllerer is strongest when read through place: dispersed vineyards, a white-led cellar, and Grüner Veltliner as the regional anchor. The appeal is rural and practical rather than showy, with sustainable vineyard claims, vegan quality wines, guest accommodation, and national visibility for a Cabernet Sauvignon Sekt Blanc de Noir admitted to Salon 2026.

    Also recognized by Falstaff

  • Weingut Am Berg – Michael Gruber

    Langenlois, Austria

    Weingut Am Berg – Michael Gruber belongs to the quieter, producer-led side of Langenlois: a small Kamptal estate where Grüner Veltliner, Riesling and dessert wine carry the regional argument. The interest is not spectacle but place, with Mittelberg, Ried Kellerberg and Kamptal DAC labels giving the portfolio its shape.

    Also recognized by Falstaff

  • Weingut Am Heiligenstein Familie Retzl®

    Zobing, Austria

    Weingut Am Heiligenstein Familie Retzl® is a family-run Kamptal winery in Zöbing, shaped around Heiligenstein and other named local sites. The draw is not spectacle but vineyard definition: hand-harvested fruit, sustainable production, modern cellar technique, and a quiet estate atmosphere built for drinkers who care how place translates into the glass.

    Also recognized by Falstaff

  • Weingut Armin Huber

    Straß im Straßertale, Austria

    Weingut Armin Huber belongs to the quieter side of Kamptal wine travel: a Straß im Straßertale estate with a Heurigenhof hospitality identity, organic viticulture, and a focus on regional grapes including Grüner Veltliner, Riesling, Pinot Noir, and Chardonnay. The draw is not spectacle but the old Austrian cellar-door rhythm, where terroir, seasonal visitation, and local wine culture carry the experience.

    Also recognized by Falstaff

  • Weingut Arndorfer

    Straß im Straßertale, Austria

    Weingut Arndorfer is a Kamptal winery in Straß im Straßertale, Austria. The estate operates within one of Lower Austria's most closely watched natural wine circuits, where low-intervention viticulture and terroir fidelity have become the dominant mode. For visitors seeking serious Austrian white wines with documented critical standing, Arndorfer is a logical reference point in the region.

    Also recognized by Falstaff

  • Weingut Barbara Öhlzelt

    Zobing, Austria

    A small Kamptal estate in Zöbing, Weingut Barbara Öhlzelt is built around Grüner Veltliner, Riesling and a quiet cellar-tasting rhythm rather than scale or spectacle. The draw is terroir-led white wine, traditional-method sekt and Kamptal Verjus, with visits shaped as intimate, hands-on tastings in a traditional cellar setting.

    Also recognized by Falstaff

  • Weingut Brandl

    Zobing, Austria

    Weingut Brandl is a small Kamptal DAC winery in Zöbing, shaped by still white wines, cellar-door tasting, and a site-led view of the Kamp river valley. The useful frame here is not trophy-chasing, but a traditional family estate working with Grüner Veltliner, Riesling, and Gelber Muskateller in a quiet Heiligenstein and Kogelberg setting.

    Also recognized by Falstaff

  • Weingut Bründlmayer

    Langenlois, Austria

    Weingut Bründlmayer holds among the more respected positions in the Kamptal, a wine region where loess, primary rock, and the thermal contrast between the Danube plain and the northern hills produce some of Austria's most expressive Grüner Veltliner and Riesling.

    Also recognized by Falstaff

  • Weingut Bruno Kirschbaum

    Langenlois, Austria

    A small family-run Kamptal winery in Langenlois, Weingut Bruno Kirschbaum is strongest where the region is strongest: Grüner Veltliner, Riesling, stony terraces, and quiet site expression. The range runs from Kamptal DAC whites to reserve bottlings, rosé, and sparkling wines, with a traditional cellar atmosphere rather than a luxury-tourism gloss.

    Also recognized by Falstaff

  • Weingut Christian Nastl

    Langenlois, Austria

    A family-run Kamptal winery-Heuriger in Langenlois, Weingut Christian Nastl is strongest when read through the local tavern tradition: estate wine, cold Heurigen food, terrace and garden seating, and a Veltliner-led sense of place. The protected Sausemmel gives the experience a regional anchor, while the five-wine tasting tray keeps the cellar side approachable rather than ceremonial.

    Also recognized by Falstaff

  • Weingut Christoph Edelbauer

    Langenlois, Austria

    A small organic Kamptal estate in Langenlois, Weingut Christoph Edelbauer reads the region through named vineyard sites, cool-night tension, and a cellar embedded in Neuberg. The appeal is not spectacle but precision: family-owned parcels, restrained architecture, and a production model built around place rather than scale.

    Also recognized by Falstaff

  • Weingut Doris und Matthias Hager

    Mollands, Austria

    A small Demeter-certified Kamptal estate in Mollands, Weingut Doris und Matthias Hager is strongest for travellers who want wine tied closely to farming context rather than cellar-door theatre. Expect a quiet, rustic vineyard setting, guided or walk-around tasting formats, food pairing possibilities, and a portfolio that reaches from Grüner Veltliner and Riesling to orange wine and reds.

    Also recognized by Falstaff

  • Weingut Eichinger

    Straß im Straßertale, Austria

    Weingut Eichinger is a family-run Kamptal winery in Straß im Straßertale, focused on still white wines shaped by village and single-vineyard origin. The appeal is in its quiet tasting-room format, sustainable vineyard work, and a portfolio that moves from Grüner Veltliner and Riesling village bottlings to site-led wines from Gaisberg, Heiligenstein, Lamm, Grub and other named Rieden.

    Also recognized by Falstaff

  • Weingut Fred Loimer

    Langenlois, Austria

    Weingut Fred Loimer sits at the precise intersection of Kamptal tradition and low-intervention winemaking that has defined Austria's most progressive wine conversation over the past two decades. For visitors planning time in the Wachau-adjacent wine country north of Vienna, Loimer is a reference point rather than a footnote.

    Also recognized by Falstaff

  • Weingut Hiedler

    Langenlois, Austria

    Weingut Hiedler is a Langenlois-based winery. The estate sits on Am Rosenhügel in the heart of Austria's Kamptal wine country, a region where Grüner Veltliner and Riesling define the regional identity. For visitors serious about Austrian white wine, it represents a focused stop on any Langenlois itinerary.

    Also recognized by Falstaff

  • Weingut Hirsch

    Kammern, Austria

    Weingut Hirsch sits in Kammern im Kamp, a small village in the Kamptal wine region where the river valley's steep primary rock terraces and continental climate shape wines of pronounced mineral character.

    Also recognized by Falstaff

  • Weingut Johann Topf

    Straß im Straßertale, Austria

    Weingut Johann Topf is a prestige-tier Austrian winery in Straß im Straßertale. Situated in the Kamptal-adjacent Straßertal valley, the estate operates within a cluster of serious small producers whose work defines the region's identity. For those tracing Austria's cool-climate wine tradition, it belongs on the itinerary alongside the Kamptal's most recognised names.

    Also recognized by Falstaff

  • Weingut Jurtschitsch

    Langenlois, Austria

    Weingut Jurtschitsch is a Langenlois estate operating at the summit tier of Kamptal winemaking. Positioned at Rudolfstraße 39, the winery sits within one of Lower Austria's most concentrated zones of serious viticulture, where loess soils and the Kamp valley's thermal conditions define the region's Grüner Veltliner and Riesling character.

    Also recognized by Falstaff

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