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The Best Wineries in Südsteiermark

This selection covers 60 wineries and wine estates with Südsteiermark as their listed appellation, including Amouro OG, Andreas Tscheppe – Weingut in Glanz and Familienweingut Tement. Several estates are in Gamlitz and Leutschach, and many work with grape varieties including Sauvignon Blanc, Welschriesling and Gelber Muskateller. We choose venues by weighing recognition from independent critics, guides and awards.

Entries are arranged in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Südsteiermark as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Amouro OG

    Ehrenhausen On The Weinstrasse, Austria

    Amouro OG brings a design-led aperitif lens to Ehrenhausen on the Weinstrasse, working from Südsteiermark wine culture rather than the usual cellar-door script. Its Amouro Apéritif au Vin places local wine and botanicals at the centre, making the project more useful to travellers tracking Austria’s contemporary aperitif movement than those seeking a conventional estate tasting.

    Also recognized by Falstaff

  • Andreas Tscheppe – Weingut in Glanz

    Leutschach, Austria

    Andreas Tscheppe – Weingut in Glanz is a small biodynamic estate in Leutschach, shaped by steep Südsteiermark terraces, white varieties, and a cellar style that privileges site over polish. The draw is not scale or spectacle, but a close reading of Sauvignon Blanc, orange and skin-contact wines from a four-hectare hillside property farmed under Demeter principles.

    Also recognized by Falstaff

  • Bistum Graz-Seckau Beherbergungsbetriebe Bischöfliche Gutsverwaltung Schloss Seggau

    Leibnitz, Austria

    Schloss Seggau is a castle-based wine and hospitality estate in Leibnitz, shaped by South Styrian white varieties, episcopal stewardship, and a cellar history reaching back centuries. The draw is less a conventional tasting room than a heritage wine setting: guided cellar formats, estate grounds, panoramic wine-country context, and a portfolio led by Sauvignon Blanc, Traminer, and other regional whites.

    Also recognized by Falstaff

  • Der Rebenhof – Hartmut Aubell

    Ehrenhausen, Austria

    A small biodynamic winery in Ehrenhausen, Der Rebenhof – Hartmut Aubell belongs to South Styria’s quieter, more textural side: estate vineyards, skin-contact whites, wild-yeast fermentations and a rural terrace atmosphere rather than polished cellar-door theatre. The draw is terroir expression through Weißburgunder and other still white, orange and skin-contact wines shaped by certified biodynamic farming.

    Also recognized by Falstaff

  • Domaine Wolf

    Gamlitz, Austria

    Domaine Wolf brings southern Styria’s limestone-slope wine culture into a sharply contemporary setting in Gamlitz. The Domaine 1196 project adds a hillside production and hospitality complex, with limited white and red releases, individually numbered bottles from the 2025 release onward, and a cellar program built around scarcity, provenance, and regional identity.

    Also recognized by Falstaff

  • Dreisiebner Stammhaus

    Sulztal An Der Weinstra E, Austria

    Dreisiebner Stammhaus fits the South Styrian model of winery, Buschenschank and rural lodging in one address. The draw is terroir rather than spectacle: 17 hectares of vineyards, a 5-hectare Hochsulz core site, Sauvignon Blanc at the centre of the portfolio, and a terrace-and-tavern format built around the region’s cold-food wine culture.

    Also recognized by Falstaff

  • Erzherzog Johann Weine

    Ehrenhausen, Austria

    Erzherzog Johann Weine gives Ehrenhausen a cooperative lens on Styrian wine: Sauvignon Blanc, Weißburgunder, Welschriesling, Gelber Muskateller, Chardonnay and Schilcher filtered through fruit drawn from across South, West and Vulkanland Styria. The appeal is not small-estate intimacy, but scale with regional clarity: castle-cellar history, a modern vinothek, DAC-era labeling and a broad reading of Styrian terroir.

    Also recognized by Falstaff

  • Ewald Zweytick Wein

    Ehrenhausen, Austria

    Ewald Zweytick Wein gives Ehrenhausen a compact, terroir-led reading of Südsteiermark: steep vineyard sites, aromatic white varieties, and a cellar style built around precision rather than show. The estate works around 20 hectares and roughly 80,000 bottles a year, with Sauvignon Blanc, Gelber Muskateller, Weißburgunder, Chardonnay and Grauburgunder forming the core of a small-production portfolio.

    Also recognized by Falstaff

  • Familienweingut Buschenschank Trabos

    Gamlitz, Austria

    Familienweingut Buschenschank Trabos is a South Styrian family winery and Buschenschank in Gamlitz, set on the Kranachberg with estate wine, tavern hospitality, and a countryside rhythm rather than formal tasting-room theater. The appeal is the regional format itself: wine from the farm, food alongside it, and a hillside setting that keeps the experience close to the vineyards.

    Also recognized by Falstaff

  • Familienweingut Oberer Germuth

    Leutschach, Austria

    Familienweingut Oberer Germuth is a small Southern Styrian winery in Leutschach, shaped by steep hillside vineyards, Buschenschank hospitality, and a broad spread of local varieties. The draw is terroir rather than spectacle: Südsteiermark DAC whites, Gelber Muskateller, Sauvignon Blanc, Welschriesling, Chardonnay and Grauburgunder, with guesthouse and terrace elements folded into the estate experience.

    Also recognized by Falstaff

  • Familienweingut Sattlerhof

    Gamlitz, Austria

    Familienweingut Sattlerhof sits in the Gamlitz heartland of Styria's Südsteiermark, a region where steep slate and limestone slopes produce some of Austria's most characterful white wines. For visitors exploring southern Styrian viticulture, Sattlerhof represents a considered stop on any serious circuit of the area.

    Also recognized by Falstaff

  • Familienweingut Tement

    Ehrenhausen, Austria

    The property combines serious vineyard craft with winemakers' chalets scattered across its hillside terrain, offering a rare combination of immersive accommodation and estate wine access in Austria's southern wine country.

    Also recognized by Falstaff, World's 50 Best

  • Fuchs - Family of Wine

    Leutschach an der Weinstraße, Austria

    Fuchs - Family of Wine sits in South Styria’s wine-country rhythm: small-scale, family-run, rural in character, and focused on region-typical bottles rather than design-led hospitality. The draw is the Leutschach an der Weinstraße setting, where Sauvignon Blanc, Morillon, Welschriesling and Zweigelt make more sense when read against vineyard slopes, quiet estate grounds and a slower tasting format.

    Also recognized by Falstaff

  • Gut Moser – Familie Kapun

    Leutschach, Austria

    Gut Moser – Familie Kapun fits the rural Südsteiermark model: a family-run winery in Leutschach where wine sales, tastings, farm-shop rhythms, and restaurant functions sit inside one estate setting. The useful lens here is place rather than trophy culture, with vineyard country shaping the visit more than formal acclaim or cellar-door theatre.

    Also recognized by Falstaff

  • Holger Hagen

    Sankt Veit am Vogau, Austria

    Holger Hagen is a small bio-focused Styrian wine estate in Sankt Veit am Vogau, built around white varieties, hillside vineyard sites, and a cross-border footprint reaching into Slovenian Lower Styria. Its appeal is quiet rather than showy: terroir-led wines, estate grounds, and an attached Italian ristorante make it a rural wine-and-food stop rather than a standard tasting counter.

    Also recognized by Falstaff

  • Kollerhof am Eichberg

    Leutschach, Austria

    Kollerhof am Eichberg is a South Styrian wine estate in Leutschach where the regional Buschenschank tradition, estate wine and guest rooms sit in one rural vineyard setting. The appeal is not trophy architecture or formal dining; it is the slower wine-country format of tasting, eating and staying close to the slopes that define this corner of Austria.

    Also recognized by Falstaff

  • KulturWeingut Kästenburg

    Ehrenhausen, Austria

    KulturWeingut Kästenburg is a hilltop wine estate in Ehrenhausen where South Styrian wine culture is treated as a full rural stay rather than a quick cellar-door stop. Its strongest signals are a 1638 historic cellar, a broad still and sparkling portfolio, on-site food, picnic formats, and individually styled rooms and apartments tied to the rhythms of the surrounding vineyards.

    Also recognized by Falstaff

  • Landesweingut Silberberg

    Leibnitz, Austria

    Landesweingut Silberberg is a low-key South Styrian estate winery in Leibnitz, shaped by a wine school founded in 1895 and by vineyard work across 35 hectares. Its appeal is terroir rather than theatre: Sauvignon Blanc, Welschriesling, Gelber Muskateller, Morillon and other regional varieties are framed through education, organic-certified sites and guided vineyard-focused formats.

    Also recognized by Falstaff

  • Meinhardt Hube

    Kitzeck, Austria

    Meinhardt Hube belongs to the South Styrian school of white wine where slope, limestone and cool-climate acidity do the talking. In Kitzeck im Sausal, its focus sits on precise Sauvignon Blanc and Chardonnay, with estate tastings suited to travelers who care more about site expression than cellar-door spectacle.

    Also recognized by Falstaff

  • Muster Poschgan

    Leutschach On The Wine Route, Austria

    Muster Poschgan is a small family winery in Leutschach an der Weinstraße, shaped by steep South Styrian vineyards, a vaulted cellar opened in 2002, and a hospitality model that folds tastings, rooms, walking routes, and celebrations into one rural estate. The draw is less trophy-driven wine culture than place: hillside viticulture, cellar tastings, and a long family line dating to 1733.

    Also recognized by Falstaff

  • Pewal Weine

    Kitzeck, Austria

    Pewal Weine is a Kitzeck wine address rooted in Southern Styria’s steep, white-wine country rather than a conventional hospitality-led estate model. Its public profile points toward wine wholesale and retail, with regional varieties such as Welschriesling, Sauvignon Blanc, Muskateller and Morillon shaping the relevant frame for visitors interested in Südsteiermark’s brisk, hillside style.

    Also recognized by Falstaff

  • Schloßweingut Melcher

    Gamlitz, Austria

    Schloßweingut Melcher puts Southern Styria’s white-wine country inside a historic castle setting in Gamlitz. The draw is not a trophy-led tasting room but the regional grammar: Sauvignon Blanc, Welschriesling, Gelber Muskateller, Weißburgunder and Pinot read through vineyard surroundings, an old cellar atmosphere and a calm, traditional format.

    Also recognized by Falstaff

  • Wachstum König

    Heimschuh, Austria

    Wachstum König is a small South Styrian wine-and-orchard farm in Heimschuh, framed by Kittenberg and a portfolio built around Sauvignon Blanc, Weissburgunder, Welschriesling, Morillon, and Muskateller. Its draw is terroir expression rather than hospitality theatre: named cuvées, biodynamic farming, low-intervention ferments, and a quiet, serious feel for drinkers tracking Austria’s white-wine fringe beyond the usual export labels.

    Also recognized by Falstaff

  • Wein & Wohl Gallunder

    Ehrenhausen, Austria

    Wein & Wohl Gallunder is a family-run South Styrian winery and Buschenschank in Ehrenhausen, built around estate wines, fruit products, brandies, and terrace hospitality. The appeal is the regional format: Sauvignon Blanc, Gelber Muskateller, Welschriesling, Morillon, Grauburgunder, and Ried Wielitsch bottlings presented in a setting where vineyard, table, and family farm remain closely linked.

    Also recognized by Falstaff

  • Weinbau & Buschenschank Labanz

    Oberhaag, Austria

    Weinbau & Buschenschank Labanz is a South Styrian winery-tavern in Oberhaag, shaped around the Austrian Buschenschank tradition rather than restaurant formality. The draw is the producer-to-guest format: estate-grounded wines, a rustic family-run setting, vineyard outlook, and a compact local-hospitality rhythm that makes sense of Südsteiermark as a place rather than as a label.

    Also recognized by Falstaff

  • Weinbau Familie Christian Neubauer

    Unterpetersdorf, Austria

    Weinbau Familie Christian Neubauer is a small Austrian wine estate in Unterpetersdorf, framed by vineyard views, a Buschenschank format, and a family-run hospitality style. The draw is less trophy-cellar polish than a grounded rural tasting experience: still whites, reds, and sparkling wines served in a rustic setting where the land and local table culture do much of the talking.

    Also recognized by Falstaff

  • Weinbau Menhart

    Leibnitz, Austria

    Weinbau Menhart is a South Styrian family winery and Buschenschank in Leibnitz, built around Sauvignon Blanc, Weißburgunder, Welschriesling, Gelber Muskateller and the Sernauberg site. The appeal is not cellar spectacle but the regional grammar of place: loamy-sandy soils, Frauenberg hospitality, direct sales, and a traditional jause format folded into one visit.

    Also recognized by Falstaff

  • Weinbau Mörth-Pommer

    Gro Klein, Austria

    Weinbau Mörth-Pommer is a small Südsteiermark wine estate in Gro Klein where the Buschenschank tradition matters as much as the bottle. The draw is precise and rural: 3.3 hectares of south-facing steep-slope vines, herbicide-free cultivation, regional varieties, and farmhouse food served in a vineyard setting rather than a polished tasting-room script.

    Also recognized by Falstaff

  • Weingut & Buschenschank H. u. P. Kratzer

    Heimschuh, Austria

    A traditional winery-and-Buschenschank in Heimschuh, Kratzer belongs to Southern Styria’s producer-led tavern culture: estate wine, cold regional food, orchards, vineyards, and a room built for conversation rather than performance. The appeal is the format itself, with 80 indoor and 80 outdoor seats, a kachelofen, terrace seating, and a small-scale wine program that keeps the visit tied to the surrounding Südsteiermark countryside.

    Also recognized by Falstaff

  • Weingut Adam – Lieleg

    Leutschach an der Weinstraße, Austria

    A small South Styrian wine estate where the hillside setting is part of the argument: Sauvignon Blanc, Yellow Muscat, Welschriesling, Pinot Blanc and Morillon come from steep Eichberg slopes, while the guesthouse, terrace, pool and sauna turn the visit into a vineyard stay. The draw is not spectacle, but a family-run property dating to 1893 with serious competition recognition behind its regional whites.

    Also recognized by Falstaff

  • Weingut Adam-Schererkogl

    Gamlitz, Austria

    A family-run Southern Styrian winery in Gamlitz, Weingut Adam-Schererkogl is built around Schererkogl hillside exposure, dry white wines, and a visitor experience shaped by vineyards rather than formal luxury. The appeal is regional clarity: Sauvignon Blanc, Welschriesling, Gelber Muskateller, Weißburgunder, and Grauburgunder from the Südsteiermark DAC, supported by more than a century of family ownership.

    Also recognized by Falstaff

  • Weingut Albert

    Kitzeck, Austria

    Weingut Albert is a family-run Kitzeck winery dating to 1848, shaped by Südsteiermark DAC whites, schist-and-gneiss soils, and the Buschenschank tradition. Its appeal lies in the combination of terraced Styrian wine country, estate tastings, direct wine sales, guest rooms, and a rustic dining setting rather than formal cellar-door theatre.

    Also recognized by Falstaff

  • Weingut Albrecher

    Schlo Berg, Austria

    Weingut Albrecher is a family-run South Styrian wine estate in Schlo Berg, shaped around still white wines, Buschenschank food, guest rooms, and commented tastings. Its appeal is the old Austrian wine-country model: vineyard, table, and overnight stay working together rather than a tasting room detached from the land.

    Also recognized by Falstaff

  • Weingut Albrecher Muhri

    Leutschach, Austria

    Weingut Albrecher Muhri is a small, family-run South Styrian winery in Leutschach, shaped by more than a century of continuity, roughly 3 hectares of vines, and a rural setting of vineyards and hop fields. The draw is not spectacle but scale: traditional methods, direct family oversight, and a quiet cellar-door rhythm suited to travelers reading the region through its agricultural ground.

    Also recognized by Falstaff

  • Weingut Assigal Andreas u. Mathias Prugmaier

    Leibnitz, Austria

    A quiet Südsteiermark winery above Leibnitz, Weingut Assigal Andreas u. Mathias Prugmaier works in the family-run Buschenschank tradition: vineyard-edge setting, terrace, guest rooms, guided tastings, and food alongside still white and red wines. The appeal is regional rather than theatrical, with small-scale production, sustainable positioning, and Falstaff visibility giving it a clear place in the Leibnitz wine circuit.

    Also recognized by Falstaff

  • Weingut Bauer

    Gamlitz, Austria

    Weingut Bauer is a small family winery in Gamlitz, set on the Kranachberg hillside at about 350 metres in South Styria. Its frame is place-led: 13 hectares of vineyards, Südsteiermark DAC context, sustainable work, and a classic rural atmosphere rather than a heavily staged tasting-room identity.

    Also recognized by Falstaff

  • Weingut Bernd Stelzl

    Leutschach an der Weinstraße, Austria

    Weingut Bernd Stelzl is a small Buschenschank-style winery in Leutschach an der Weinstraße, shaped around Südsteiermark DAC whites, home-style Styrian food, and a family-run table culture. The appeal is not formal tasting-room theatre; it is the regional habit of drinking local wine with hearty food in a relaxed rural setting.

    Also recognized by Falstaff

  • Weingut Branigg

    Kitzeck Im Sausal, Austria

    Weingut Branigg is a small South Styrian wine estate in Kitzeck im Sausal, framed by the Sausal region’s white-wine culture and a documented Sauvignon Blanc identity. The appeal is quiet and regional rather than trophy-driven: a compact producer profile, vineyard setting, and a still-white focus tied to Südsteiermark.

    Also recognized by Falstaff

  • Weingut Brenner – Am Rossberg

    Leutschach, Austria

    A low-key South Styrian winery stay in Leutschach, Weingut Brenner – Am Rossberg is strongest as a countryside hospitality address rather than a trophy-label tasting room. Expect a family-run Buschenschank mood, vineyard and mountain surroundings, garden and terrace space, and a format built around local wine, simple regional ease, and time outdoors.

    Also recognized by Falstaff

  • Weingut Brolli-Arkadenhof

    Gamlitz, Austria

    A South Styrian wine estate in Gamlitz where hillside setting, Buschenschank hospitality, and a Sauvignon Blanc-led portfolio are the point. Weingut Brolli-Arkadenhof works within the region’s familiar grammar of DAC whites, named vineyard sites, and courtyard drinking, with recognition from Concours Mondial du Sauvignon, Falstaff, SALON Österreich, AWC Vienna, Vinaria, and Steirischer Landessieger.

    Also recognized by Falstaff

  • Weingut Buschenschank Gründl

    Labuttendorf, Austria

    A family-run South Styrian Buschenschank in Labuttendorf, Weingut Buschenschank Gründl is strongest as a vineyard hospitality address rather than a conventional tasting room. Estate wines, Styrian cold plates, spreads, braised dishes, and a relaxed rural setting make the case for the Buschenschank tradition at human scale.

    Also recognized by Falstaff

  • Weingut Daniel Jaunegg

    Leutschach an der Weinstraße, Austria

    Weingut Daniel Jaunegg is a small-production estate in Eichberg-Trautenburg, in the Südsteiermark wine country around Leutschach an der Weinstraße. The draw is the combination of biodynamic farming, a white-wine-led range including Sauvignon Blanc, Chardonnay, Muskateller and Grauburgunder, and a quiet vineyard setting with an architecturally personal estate character.

    Also recognized by Falstaff

  • Weingut Dillinger

    Leutschach an der Weinstraße, Austria

    Weingut Dillinger is a small family winery in Leutschach an der Weinstraße, shaped by South Styrian hillside viticulture rather than trophy-room signalling. Its appeal sits in named parcels, sustainable farming language, Morillon and Grauburgunder alongside Zweigelt, and a rural hospitality model that connects wine shop, inn, and estate setting.

    Also recognized by Falstaff

  • Weingut Egon und Heidi Lamprecht

    Leutschach, Austria

    Weingut Egon und Heidi Lamprecht is a small Leutschach winery and quality Buschenschank in an old farmhouse, with a quiet vineyard setting, sunny terrace, and commented tastings. The appeal is not spectacle but South Styrian directness: still white and red wines, rustic hospitality, and a calm rural room that suits families, groups, and solo wine exploration.

    Also recognized by Falstaff

  • Weingut Elsnegg

    Gamlitz, Austria

    Weingut Elsnegg is a South Styrian estate in Gamlitz shaped around white-wine terroir, a seasonal Buschenschank rhythm, and guest-facing wine hospitality. The draw is the way site, microclimate, and local food culture sit in the same frame: bottles for the cellar, a rural tavern atmosphere, and the option to make the winery part of a longer stay.

    Also recognized by Falstaff

  • Weingut Erich & Walter Polz

    Spielfeld, Austria

    Weingut Erich & Walter Polz operates from the steep Graßnitzberg slopes of Spielfeld, in Austria's Südsteiermark, where the region's cool-climate continental conditions and well-drained soils shape wines of pronounced mineral precision. It is a reference point for understanding Styrian terroir at the serious end of the category.

    Also recognized by Falstaff

  • Weingut Erwin Sabathi

    Leutschach, Austria

    Weingut Erwin Sabathi operates from Pößnitz in Leutschach, in the Südsteiermark wine country that produces some of Austria's most precise white wines. The address alone — deep in the rolling vine corridors south of Graz — signals what kind of winery this is.

    Also recognized by Falstaff

  • Weingut Familie Repolusk

    Leutschach an der Weinstraße, Austria

    A long-established South Styrian family winery and Buschenschank dating its winegrowing tradition to 1726. The appeal is terroir-first: steep vineyard work, Südsteiermark DAC white wines, named sites such as Ried Oberglanz and Ried Kaltenegg, and a calm countryside format built around tasting, direct sales, and regional hospitality.

    Also recognized by Falstaff

  • Weingut Firmenich

    Ehrenhausen An Der Weinstrasse, Austria

    Weingut Firmenich is a five-generation South Styrian winery shaped by organic farming, coral-limestone soils, and the Buschenschank tradition. Its appeal is less about trophy labels than a complete wine-country rhythm: aromatic whites, sparkling formats, garden hospitality, vineyard views, and a restrained cellar philosophy tied closely to Steinberg and the Südsteiermark DAC.

    Also recognized by Falstaff

  • Weingut Georgiberg GnbR

    Ehrenhausen, Austria

    Weingut Georgiberg GnbR is a South Styrian winery estate in Ehrenhausen with a strong hospitality identity: vineyards, ponds, terraces, event rooms, and estate wines shaped around private tastings and celebrations. Its appeal is less about trophy-cellar signaling than about how Südsteiermark terrain, house wines, and indoor-outdoor hosting work together on a historic property dating to 1777.

    Also recognized by Falstaff

  • Weingut Germuth Stammhaus

    Leutschach On The Wine Route, Austria

    Weingut Germuth Stammhaus is a small southern Styrian estate where the Buschenschank tradition, estate-grown white wines and cellar heritage sit in the same frame. The draw is not luxury gloss but place: vineyards in Maletschenberg and Pockenberg, a 200-year-old vaulted cellar, homemade seasonal snacks and a terrace culture shaped by the Slovenian borderland.

    Also recognized by Falstaff

  • Weingut Gradisnik

    Leutschach On The Wine Route, Austria

    Weingut Gradisnik is a small family-run winery in Leutschach On The Wine Route, shaped by south-facing slopes, quiet cellar tastings, and the cool-climate discipline of southern Styria. The appeal is not spectacle but producer-led wine education, with Welschriesling and Gelber Muskateller pointing toward the region’s still-white focus.

    Also recognized by Falstaff

  • Weingut Harkamp

    Leibnitz, Austria

    Weingut Harkamp brings South Styrian terroir into focus through biodynamic farming, Sausal schist and limestone-sandstone soils, and a serious traditional-method Sekt program. The Leibnitz estate is strongest for mineral white varieties and sparkling wines, with Muskateller Brut and Harkamp Brut Rosé carrying Falstaff scores of 93 and 92 respectively.

    Also recognized by Falstaff

  • Weingut Hirschmugl

    Leibnitz, Austria

    Weingut Hirschmugl is a small organic winery on the Seggauberg in Leibnitz, shaped by Südsteiermark hill terroir, PIWI varieties, and a farm-based view of wine. Its appeal is less about trophy language and more about sediment soils, biodiversity, guided tastings, and a portfolio that stretches from still white and sparkling wine to vinegar and honey.

    Also recognized by Falstaff

  • Weingut Hofmann

    Gamlitz, Austria

    Weingut Hofmann is a family-run South Styrian winery and Buschenschank in Gamlitz, operating since 1995 with a white-led portfolio shaped by Südsteiermark DAC, Opok, sand, and sandstone soils. The draw is the regional format: vineyard-view tastings, Styrian specialties, farm-gate wine culture, and a broad range led by Sauvignon Blanc, Welschriesling, Weißburgunder, Morillon, and Grauburgunder.

    Also recognized by Falstaff

  • Weingut Im Himmelreich

    Gamlitz, Austria

    Weingut Im Himmelreich is a small South Styrian winery in Gamlitz shaped by restoration, vineyard exposure, and a focused regional grape set. Its strongest argument is terroir: sand and sandstone soils, Sauvignon Blanc at the center, and a portfolio that connects Südsteiermark DAC still wines with a compact sparkling program.

    Also recognized by Falstaff

  • Weingut Jöbstl

    Gamlitz, Austria

    Weingut Jöbstl is a third-generation family winery in Gamlitz, with a Styrian white-wine profile shaped by Südsteiermark DAC, Sernauberg, and a cellar culture that pairs inherited craft with modern production. The draw is not spectacle but a guided, conversational look at fruit-driven regional wines, including Weißburgunder, Sauvignon Blanc, Welschriesling, Gelber Muskateller, grape juice, and house Wermut.

    Also recognized by Falstaff

  • Weingut Lackner-Tinnacher

    Gamlitz, Austria

    The property sits on Steinbach, one of the area's more closely watched addresses for Sauvignon Blanc and Gelber Muskateller. For visitors making a circuit of Styrian producers, it belongs on the same itinerary as the region's other prestige-tier estates.

    Also recognized by Falstaff

  • Weingut Walter Skoff

    Gamlitz, Austria

    Weingut Walter Skoff sits in Gamlitz at the southern edge of Austrian wine country, where the Styrian hills produce some of Austria's most precise white wines. For those tracing the Southern Styria wine route, Skoff represents one of its more committed addresses.

    Also recognized by Falstaff

  • Weingut Wohlmuth

    Kitzeck, Austria

    Weingut Wohlmuth sits in Kitzeck, in the refined Sausal hills of southern Styria, where cool-climate viticulture produces some of Austria's most precise white wines. For visitors tracing the southern Styrian wine arc, this is a reference address.

    Also recognized by Falstaff

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