Muge, Portugal
Casa Cadaval
Casa Cadaval brings Tejo wine culture into a historic rural estate in Muge, where vineyards, heritage buildings and Lusitano horse breeding sit inside the same agricultural world. The appeal is not a polished tasting-room formula; it is the scale of a 400-year estate and a portfolio that moves across Touriga Nacional, Syrah, Cabernet Sauvignon, Pinot Noir and Riesling with a clear Tejo accent.
