Restaurants, hotels, bars and wineries in Takamatsu from the En Primeur Club guide.
Accolades in Takamatsu
Takamatsu’s clearest dining story is its udon culture, with specialist noodle shops defining the city’s everyday eating pattern.
A long-standing self-service Sanuki udon shop in Takamatsu with counter dining, serving handmade noodles made with well water. Diners draw their own dashi, and the menu includes udon alongside tempura and oden.
A Takamatsu udon shop selected for Tabelog Udon Kagawa 100 in 2024, with counter dining and a self-service setup. Its firm noodles and light iriko broth place it in the city’s everyday Sanuki udon circuit.
Handmade Sanuki udon served self-service style in Takamatsu, with tempura alongside the noodles and a house-like setting. It appears in the 2024 Tabelog Udon Kagawa 100, and the format is built around quick turnover.
Alongside udon, Takamatsu has counter rooms serving tasting menus and omakase with wine lists and sake.
A high-end yakitori counter in Takamatsu built around Kuro Satsuma chicken and Kagawa Olive Jidori. The five-seat counter, tasting-menu format and drinks-led rhythm with sake and wine place it in the city’s specialist skewer tier, with Tabelog 100 Yakitori WEST recognition in 2025.
An intimate teppanyaki-style restaurant in Takamatsu where chefs cook on an iron griddle in front of guests. Omakase, set menu and counter formats give the room structure, and the wine list and sake program sit alongside them.
An omakase room in Takamatsu with a four-seat counter and creative cooking with Italian influences. It has an extensive wine list, sake and craft cocktails, and received Tabelog 100 Innovative / Creative cuisine recognition in 2025.
Yoshoku to Wine no Omise Tsukushien in Nishinomiya Kitaguchi has an extensive wine list. In Takamatsu, Sanuki Tsukemen Sangawa serves beer and sake with noodles, while Yokokura Udon serves beer alongside handmade udon.
A long-standing yoshoku and kissa restaurant in Nishinomiya Kitaguchi with a wine emphasis. The room carries an extensive wine list. A la carte and set menu are served at the counter and at tables. It holds Tabelog 100 Yoshoku WEST 2025 at number 43 with 3.5 points.
Sanuki Tsukemen Sangawa serves Sanuki udon and tsukemen in an izakaya-style setting in Takamatsu, with counter and table seating. Beer and sake accompany the noodles, and it received Tabelog Udon Kagawa 100 recognition in 2024.
A long-running Sanuki udon shop in Takamatsu serving beer and handmade noodles in a historic house setting. It received Tabelog Udon Kagawa 100 recognition in 2024, and its signature bowls include shippoku udon and chicken chashu udon.
Takamatsu has no Michelin-starred restaurants in our guide. The citywide selection includes 69 restaurants; no restaurant in that selection holds a Michelin star, and there are no Michelin stars across the selection.
Takamatsu is the neighborhood for Nakanishi Udon, Sanuki Udon Ueharaya Honten, Grill a Table and Koryori Yarn. Nakanishi Udon and Sanuki Udon Ueharaya Honten serve self-service Sanuki udon; Grill a Table offers teppanyaki and omakase, and Koryori Yarn serves an omakase-style course.
Grill a Table, Koryori Yarn and Jidori Labo in Takamatsu have wine lists. Grill a Table and Jidori Labo also serve sake; Koryori Yarn has an extensive wine list, sake and craft cocktails. Yoshoku to Wine no Omise Tsukushien in Nishinomiya Kitaguchi serves Japanese-style Western dishes with an extensive wine list.
Sanuki udon dominates the guide. Hand-made noodles, self-service formats and counter service appear across many of the top venues, while yakitori, teppanyaki and omakase rooms add a smaller structured dining layer.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Takamatsu
Selected entries from the current guide for Takamatsu.
Takamatsu, Japan
Azuma belongs to Takamatsu’s serious udon circuit, where craft is measured less by luxury than by flour handling, broth discipline, and the rhythm of a short daytime service. Its 2024 Tabelog 100 Udon Kagawa selection and long-running local presence put it in the conversation for travelers who want Sanuki udon in its home prefecture rather than a polished restaurant performance.
Takamatsu, Japan
Chikusei Honten belongs to Takamatsu’s serious Sanuki udon circuit: low-cost, fast-moving, and judged on noodle craft rather than ceremony. Its Tabelog 100 Udon Kagawa 2024 selection, tempura pairing, and compact 27-seat format place it among the city’s defining everyday udon rooms, especially for travelers reading Kagawa through wheat, dashi, and queue discipline.
Takamatsu, Japan
Fumiya Okonomiyaki Honten anchors Takamatsu’s everyday okonomiyaki culture in Kawaramachi, where Kansai-style comfort food sits beside the city’s better-known Sanuki udon circuit. Its Tabelog Okonomiyaki 100 selections in 2018, 2022, 2023, and 2025 place it among Japan’s recognized specialists for the category rather than a casual filler stop.
Takamatsu, Japan
Furukawa Udon belongs to Takamatsu’s practical, craft-led Sanuki udon culture: quick, low-friction, noodle-focused, and serious without ceremony. Its 2024 Tabelog 100 Udon Kagawa selection places it among the prefecture’s closely watched udon addresses, with wheat noodles and curry udon anchoring the appeal rather than tasting-menu theatre.
Takamatsu, Japan
Grill a Table brings Takamatsu’s central Kajiyamachi dining district into the steak-and-teppanyaki conversation, with Tabelog 100 Steak / Teppanyaki WEST selections in 2024 and 2025. The appeal is less about spectacle than format: counter cooking, steakhouse structure, hamburger steak at lunch, and a room scaled for a city where serious dining often sits close to everyday eating.
Takamatsu, Japan
Gyoza Ya is a compact Takamatsu dumpling counter built around a narrow gyoza-only format rather than a broad izakaya menu. Its 2024 selection for Tabelog 100 Dumplings and 3.68 Tabelog score place it within Japan’s serious specialist-dumpling conversation, while the small counter setting keeps the experience closer to everyday local eating than destination dining theatre.
Takamatsu, Japan
Takamatsu’s chicken-and-izakaya tradition has a sharper local identity than many first-time visitors expect, and Honetsukidori Ikkaku Takamatsu ten sits squarely in that lane. The draw is regional chicken cooking in a 96-seat, non-smoking house restaurant in Kajiyamachi, with Tabelog 100 Chicken cuisine selection for 2025 and pricing that keeps it in everyday-dinner territory rather than special-occasion dining.
Takamatsu, Japan
Honetsukidori Ranmaru belongs to Takamatsu’s local-specialty izakaya tradition, where bone-in chicken, Sanuki beef and Setouchi seafood sit closer to civic habit than tourist performance. Its 2025 Tabelog 100 selection for chicken cuisine gives the room a national signal while the format remains grounded in Kagawa’s evening drinking culture.
Takamatsu, Japan
Honkaku Teuchi Moriya belongs to Kagawa’s serious Sanuki udon circuit: a hand-made noodle house in Takamatsu with Tabelog 100 Udon Kagawa 2024 recognition and earlier selections in 2017, 2018, 2019, 2020, and 2022. The appeal is cultural as much as culinary, with udon, tempura, and udon-suki sitting inside a prefecture where noodle shops are daily infrastructure, not special-occasion theatre.
Takamatsu, Japan
Honkaku Teuchi Udon Menmusubi belongs to Takamatsu’s serious Sanuki udon circuit, where speed, price discipline, and noodle texture matter more than ceremony. Its Tabelog 100 Udon Kagawa 2024 selection, sub-¥999 pricing, and no-reservation format place it firmly in the local everyday tradition rather than the destination tasting-menu economy.
Takamatsu, Japan
Ikegami Seimensho belongs to Kagawa’s self-service Sanuki udon culture rather than Japan’s formal restaurant tier. The draw is the regional format: counter seating, quick daytime service, low spend, and recognition on Tabelog’s Udon Kagawa 100 list for 2024, making it a useful stop for understanding Takamatsu’s noodle identity.
Takamatsu, Japan
Jidori Labo places Takamatsu yakitori in a tighter, more ceremonial register: five counter seats, a reservation-only course, and a drinks-led rhythm built around sake and wine. Its repeated selection for Tabelog’s Yakitori 100, including the WEST 2025 list, signals a specialist address rather than a casual skewer stop.
Takamatsu, Japan
Kashimura Udon belongs to Kagawa’s everyday udon culture rather than the performance end of Japanese dining. The draw is the ritual: quick lunch pacing, wheat-noodle focus, tatami seating, shared parking, no reservations, and recognition in Tabelog’s 2024 Udon KAGAWA 100 selection.
Takamatsu, Japan
Kawafuku Honten belongs to Takamatsu’s serious udon culture, where wheat, broth, and speed matter more than ceremony. Its selection for Tabelog 100 - Udon - KAGAWA - 2024 places it among Kagawa’s better-documented noodle addresses, with a format that also covers udon-suki, cafeteria service, take-out, sake, and shochu.
Takamatsu, Japan
Kona Ya belongs to Takamatsu’s serious Sanuki udon circuit, where low prices, fast turnover, and noodle texture matter more than ceremony. Its selection for Tabelog 100 - Udon - KAGAWA - 2024 and 3.73 Tabelog score place it among Kagawa’s better-documented udon addresses, with a format suited to solo diners, families, and quick regional eating rather than destination theatrics.
Takamatsu, Japan
Takamatsu’s small-counter dining has a sharper register than the city’s udon reputation suggests, and Koryori Yarn sits squarely in that more exacting tier. The four-seat counter works in a Creative and Italian idiom, with Tabelog 100 Innovative / Creative cuisine recognition in 2025 and pricing that places it well above casual Kagawa meals.
Takamatsu, Japan
Kuukai Bou belongs to Kagawa’s serious udon culture: low-priced, high-throughput, and judged on noodle texture rather than ceremony. Its Tabelog 100 Udon Kagawa 2024 selection, 140-seat scale, take-out service, and early daytime schedule place it in the practical end of Takamatsu dining, where a bowl under JPY 999 can carry more local meaning than a long tasting menu.
Takamatsu, Japan
Makoto Udon belongs to Takamatsu’s deeply local Sanuki udon culture, where small rooms and low-friction service matter as much as reputation. Its Tabelog 100 Udon Kagawa 2024 selection places it among the prefecture’s noted noodle addresses, while the house-restaurant format keeps the experience close to the everyday rhythm that defines Kagawa udon.
Takamatsu, Japan
Marutani Seimen sits in Takamatsu’s everyday Sanuki udon culture rather than its polished dining tier: a small Enza-area house restaurant with tatami seating, take-out, and Tabelog Udon Kagawa 100 selection in 2024. Its appeal is the local grammar of Kagawa udon: quick, inexpensive, practical, and judged against a deep field of specialists.
Takamatsu, Japan
Matsubara belongs to Takamatsu’s disciplined Sanuki udon circuit, where the meal is quick, inexpensive, and judged by texture as much as broth. Its 2024 Tabelog 100 Udon Kagawa selection and 3.74 Tabelog score place it among the prefecture’s closely watched noodle addresses, with a format suited to solo diners, families, and travellers reading the city through its everyday food rituals.
Takamatsu, Japan
Matsushita Seimensho belongs to Takamatsu’s working udon culture rather than its restaurant theatre: low-cost bowls, counter seating, take-out, and a format built for repeat local use. Its Tabelog 100 Udon Kagawa 2024 selection, long operating history from 1966, and noodle-shop breadth place it inside the city’s serious Sanuki udon conversation.
Takamatsu, Japan
Mendokoro Wataya Takamatsu ten belongs to Kagawa’s serious udon culture: quick, practical, and judged by noodle texture rather than ceremony. Its Tabelog 100 Udon Kagawa 2024 selection gives it a clear quality signal in a city where everyday noodle shops compete at unusually high intensity.
Takamatsu, Japan
Mensho Kusugami sits in Takamatsu’s Sanuki udon culture rather than the polished tasting-menu economy. Its Tabelog 100 Udon Kagawa 2024 selection, modest price band, and mixed seating format make it useful for travelers trying to understand why Kagawa treats udon as daily craft, not novelty dining.
Takamatsu
Selected entries from the current guide for Takamatsu.
No venues found.
Takamatsu
Selected entries from the current guide for Takamatsu.
No venues found.
Takamatsu
Selected entries from the current guide for Takamatsu.
No venues found.
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