
Schio, Italy
Spinechile
Spinechile occupies the first floor of a converted hay barn on the hills above Schio, with four tables and a private room that make it among the more intimate Michelin-starred settings in the Veneto. Chef Corrado Fasolato brings experience from starred kitchens to a menu of creative, regionally grounded dishes that read as a direct dialogue with the alpine-agricultural terrain surrounding the restaurant.





