
San Zeno di Montagna, Italy
Taverna Kus
On the western slopes of Monte Baldo above Lake Garda, Taverna Kus holds a Michelin Plate for cooking that draws directly from the surrounding terrain. The menu spans meat, fish, and vegetarian dishes built on local and seasonal ingredients, while a cellar of more than 1,000 bottles — stored in a traditional underground giasàra — gives the wine list a depth that few village restaurants in this corner of Veneto can match.




