
San Giuseppe Jato, Italy
Centopassi
Centopassi reframes Sicilian wine through land as much as cellar work: certified-organic vineyards on confiscated Mafia holdings in Alto Belice Corleonese, planted to Catarratto, Grillo, Nero d’Avola and Perricone. The draw is not polished winery theatre, but high-elevation limestone and clay sites translated into still whites and reds with a clear social and agricultural argument.



