San Casciano in Val di Pesa

Restaurants, hotels, bars and wineries in San Casciano in Val di Pesa from the En Primeur Club guide.

CountryItaly Locations43 Restaurants3 Hotels3 Bars0 Wineries37

Accolades in San Casciano in Val di Pesa

Our guide includes 20 wineries citywide in San Casciano in Val di Pesa, with Chianti Classico estates practising organic and biodynamic farming. Montesecondo – Silvio Messana, in San Casciano in Val di Pesa, makes Sangiovese-focused wines with native yeasts and minimal sulfites, with tastings in a private farmhouse kitchen. Corzano e Paterno, in San Pancrazio, San Casciano in Val di Pesa, produces organic estate-grown wine, traditional Sardinian sheep's milk cheeses and extra virgin olive oil. Tenuta Tignanello, in San Casciano in Val di Pesa, makes Tignanello and Solaia, blending Sangiovese with Cabernet varieties and ageing the wines in barrique. Nello, in San Casciano in Val di Pesa, holds a Michelin Plate (2026), serves Modern Tuscan tasting and a la carte menus, and has a wine list anchored in nearby Chianti appellations.

Falstaff and Pearl marks

Marchesi Antinori, in Bargino, holds Falstaff Winery 5 Stars. Principe Corsini - Villa le Corti, in San Casciano in Val di Pesa, holds Falstaff Winery 4 Stars and makes organic and vegan Chianti Classico wines.

Marchesi Antinori
Marchesi Antinori is a gravity-flow Chianti Classico winery in Bargino, awarded Falstaff Winery 5 Stars (2026). The winery is largely hidden in the hillside and uses sustainable architecture, with art museum spaces and a suspended glass tasting room. The Antinori heritage reaches 1385, and the wines include Sangiovese.
Principe Corsini - Villa le Corti
Principe Corsini - Villa le Corti is a Corsini family estate in San Casciano in Val di Pesa, with Falstaff Winery 4 Stars (2026). A Renaissance national-monument villa stands above three-level 17th-century cellars. The estate makes organic and vegan Chianti Classico wines, Sangiovese-led, plus olive oil, with olive groves and woodland on the property.
Tenuta Tignanello
Tenuta Tignanello is a historic estate in San Casciano in Val di Pesa. The 1971 first vintage of Tignanello made the name synonymous with the Super Tuscan category, and the estate also makes Solaia. The wines blend Sangiovese with Cabernet varieties and are aged in barrique.

Restaurant and hotels in San Casciano in Val di Pesa

Nello, in San Casciano in Val di Pesa, is a Modern Tuscan restaurant with a Michelin Plate (2026) and a tasting menu. Salvadonica and Villa Il Poggiale, in the same neighbourhood, are Michelin Selected (2025) hotels.

Nello
Nello is a Modern Tuscan restaurant in San Casciano in Val di Pesa, with a Michelin Plate (2026). Chef Thomas Makkos and pastry chef Chiara work in a renovated historic space, offering a tasting menu and an a la carte menu. Dishes include Parmesan ravioli with chanterelles, and the cooking uses Parmigiano from Reggiana red cows. The wine list is extensive and draws on nearby Chianti appellations.
Salvadonica
Salvadonica is a Michelin Selected (2025) hotel in San Casciano in Val di Pesa. The property is a 14th-century Tuscan borgo, a medieval farmhouse compound set amid Chianti vineyards and run as an agriturismo. Rooms keep distinctive historic elements from the borgo.
Villa Il Poggiale
Villa Il Poggiale is a Michelin Selected (2025) hotel in San Casciano in Val di Pesa. It is a restored 14th-century Renaissance villa on a hillside, with full hotel services, a spa and a pool, and space for up to 80 guests.

Planning FAQ

Which neighbourhood has the most venues in San Casciano in Val di Pesa?

San Casciano in Val di Pesa is the neighbourhood with the most venues in our guide, with 11. Estates in that neighbourhood include Tenuta Tignanello, Principe Corsini - Villa le Corti, Montesecondo – Silvio Messana, Villa Mangiacane, Podere La Villa, Tenuta la Poggiona and Santa Cristina. Montefiridolfi follows, with 5 venues.

How many Michelin-starred restaurants are in San Casciano in Val di Pesa?

San Casciano in Val di Pesa has no Michelin-starred restaurants in our guide. Nello, in San Casciano in Val di Pesa, holds a Michelin Plate (2026) and serves Modern Tuscan tasting and a la carte menus with an extensive wine list anchored in nearby Chianti appellations.

Where can I find a tasting menu in San Casciano in Val di Pesa?

Nello, in San Casciano in Val di Pesa, serves a tasting menu in our guide. The tasting menu is Modern Tuscan, from chef Thomas Makkos and pastry chef Chiara, in a renovated historic space. Dishes include Parmesan ravioli with chanterelles.

What wine styles show up most in San Casciano in Val di Pesa?

Chianti Classico, built on Sangiovese, is the wine style that recurs in our guide. Il Contadino Cusano bottles Chianti Classico as DOCG, Riserva and Gran Selezione. Organic and biodynamic farming appears on Chianti Classico estates, and Principe Corsini - Villa le Corti makes organic and vegan wines. Tenuta Tignanello's Super Tuscan wines blend Sangiovese with Cabernet varieties and use barrique ageing.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

San Casciano in Val di Pesa

Where to eat in San Casciano in Val di Pesa

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San Casciano in Val di Pesa, Italy

Nello

A Michelin Plate-recognised address in the Chianti hills, Nello brings modern technique to Tuscan tradition without abandoning the region's pantry. Chef Thomas Makkos and pastry chef Chiara have reoriented a historic local spot around precise, ingredient-led cooking, think Parmigiano from Reggiana red cows, chanterelle mushrooms, and a wine list anchored in nearby Chianti appellations. Direct pricing at €€ makes this one of the more accessible entries in the contemporary Tuscan dining tier.

San Casciano in Val di Pesa, Italy

San Casciano in Val di Pesa

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San Casciano in Val di Pesa, Italy

Salvadonica

A Michelin Selected agriturismo on the edge of San Casciano in Val di Pesa, Salvadonica occupies a medieval farmhouse compound that positions it squarely within Chianti Classico's quieter, property-led accommodation tier. The estate offers an alternative to Florence's grand-hotel circuit for travellers who prefer vineyard surroundings and agricultural architecture over urban luxury.

San Casciano in Val di Pesa, Italy

Villa Il Poggiale

A Michelin Selected property on Via Empolese in San Casciano in Val di Pesa, Villa Il Poggiale occupies a historic Tuscan villa in the heart of Chianti Classico country, roughly 20 kilometres south of Florence. The property sits within the tier of small, design-sensitive Florentine-hinterland hotels that prioritise setting and culinary identity over scale, earning recognition in the Michelin Hotels guide 2025.

San Casciano in Val di Pesa, Italy

Fonte de' Medici

Fonte de' Medici sits in the Chianti Classico hills of Montefiridolfi, within San Casciano in Val di Pesa, where the agricultural architecture of medieval Tuscany has been converted into a retreat property rooted in the rhythms of the working estate. The address places guests inside one of Italy's most consequential wine-growing corridors, with Florence reachable in under thirty minutes and the Siena road running south through vine-covered slopes.

San Casciano in Val di Pesa, Italy

San Casciano in Val di Pesa

Where to go for a drink in San Casciano in Val di Pesa

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San Casciano in Val di Pesa

Which wineries to visit in San Casciano in Val di Pesa

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Solaia (Marchesi Antinori)

Solaia is Marchesi Antinori's flagship single-vineyard Cabernet-dominant blend, produced from a hillside plot on the Tignanello estate in San Casciano. Planning a visit to the estate requires advance coordination through Antinori's hospitality programme.

San Casciano in Val di Pesa, Italy

Tenuta Tignanello

Tenuta Tignanello sits in the Chianti Classico hills south of Florence, carrying the 1971 first vintage that made its name synonymous with the Super Tuscan category.

San Casciano in Val di Pesa, Italy

Antinori nel Chianti Classico

Antinori nel Chianti Classico sits in the hills above Bargino, where six centuries of winemaking history meet architecture designed to vanish into the Tuscan hillside. Under winemaker Renzo Cotarella, the Antinori portfolio reads as a sustained argument for Sangiovese's range across elevation and soil.

San Casciano in Val di Pesa, Italy

Azienda Agricola Il Mandorlo

Azienda Agricola Il Mandorlo is a small Chianti Classico estate in San Casciano Val Di Pesa, set on a 26-hectare working farm with 15 hectares of specialized vineyards. The draw is the land-first format: Sangiovese-led still reds, vineyard and cellar visits, and a quiet rural setting at 250–300 meters in the Chianti Classico hills.

San Casciano in Val di Pesa, Italy

Baciate Me

Baciate Me is a tiny organic Chianti Classico estate in San Casciano in Val di Pesa, shaped by old Sangiovese, Canaiolo and Trebbiano vines, olive trees and hillside farming at about 350 metres. The draw is scale: roughly 2 hectares, small-lot reds and whites, estate olive oil, and a quiet tasting format built around vineyard detail rather than spectacle.

San Casciano in Val di Pesa, Italy

Capaccioli - Poggio Niccolini

Capaccioli - Poggio Niccolini is a small Chianti Classico estate in San Casciano in Val di Pesa built around old Sangiovese vines and a restrained cellar approach. The interest here is terroir rather than scale: a rural, appointment-led tasting format, organic farming, guided pours, food pairing, and a red-wine focus shaped by the hills south of Florence.

San Casciano in Val di Pesa, Italy

Carus

Carus is a small organic Chianti Classico estate in San Casciano in Val di Pesa, framed by hillside vineyards, olive groves and cellar spaces rather than polished tasting-room theater. The draw is terroir read through Sangiovese, Vermentino and international varieties, with sustainability treated as farming practice, not decoration.

San Casciano in Val di Pesa, Italy

Castelli del Grevepesa

Castelli del Grevepesa is a Chianti Classico cooperative in San Casciano in Val di Pesa, built around Sangiovese, vineyard breadth, and grower tradition rather than estate theatrics. Its scale is the point: about 120 member estates, roughly 300 hectares, and 18 districts feeding a portfolio that reads the region through many parcels rather than a single hill.

San Casciano in Val di Pesa, Italy

Castello di Bibbione

A thousand-year-old Tuscan castle reframed as agriturismo and wine estate, Castello di Bibbione brings Chianti Classico into a historic, rural setting rather than a polished tasting-room circuit. The draw is the relationship between Sangiovese, estate vineyards, gardens, olive groves, and castle hospitality, with tastings and tours set around a quiet farmhouse rhythm.

San Casciano in Val di Pesa, Italy

Castello di Gabbiano

A 12th-century Chianti Classico castle estate in San Casciano V P, Castello di Gabbiano gives the region’s Sangiovese tradition a large-scale, hospitality-led setting. The draw is the combination of historic cellars, 165 hectares under vine, estate tours, tastings, food pairing options, and countryside accommodation rather than a small cellar-door format.

San Casciano in Val di Pesa, Italy

Castelvecchio

Castelvecchio is a hilltop Tuscan wine estate in San Casciano in Val di Pesa, rooted in Chianti Colli Fiorentini DOCG and shaped by organic, low-yield vineyard work. The visit is casual and rural rather than ceremonial, with Sangiovese-led wines, estate views, and small-format tastings that keep the focus on soil, altitude, and family-scale production.

San Casciano in Val di Pesa, Italy

Cigliano

Cigliano places Chianti Classico in its architectural home ground: a historic Antinori family villa in San Casciano in Val di Pesa, with walled Renaissance gardens, vineyard views and an estate format built around Sangiovese-led reds. The draw is not cellar spectacle but terroir context, where villa, olive groves and organically farmed vineyards explain the wine before the glass does.

San Casciano in Val di Pesa, Italy

Compagnia del Vino

Compagnia del Vino is better read as part of Chianti Classico’s trade infrastructure than as a conventional cellar-door stop. Based in San Casciano in Val di Pesa and active since 1997, it links Tuscan production, family-owned wine estates, and selective distribution, with its own labels spanning Prosecco and Morellino di Scansano.

San Casciano in Val di Pesa, Italy

Corzano e Paterno

Corzano e Paterno is a working organic farm in San Casciano in Val di Pesa where wine, sheep’s milk cheese and olive oil belong to the same agricultural system. The draw is not cellar theatre but terroir made practical: stony Chianti-area slopes, estate-grown fruit, a dairy, olive groves and small-group tastings that connect the glass to the farm around it.

San Casciano in Val di Pesa, Italy

Fattoria La Loggia

A Chianti Classico farmhouse hamlet where wine, olive oil, outdoor sculpture and agriturismo hospitality share the same 34-hectare setting. Fattoria La Loggia suits travelers who want Sangiovese, vineyard views and a quiet estate format rather than a high-production tasting room circuit.

San Casciano in Val di Pesa, Italy

Fattoria Machiavelli

Fattoria Machiavelli is a Chianti Classico estate in S Casciano where Tuscan wine culture intersects with Renaissance history. The draw is not spectacle but clay-soil Sangiovese, a 17th-century farmhouse setting, and the rare literary weight of a property tied to Niccolò Machiavelli’s exile and Il Principe.

San Casciano in Val di Pesa, Italy

Fattoria Montignana

Fattoria Montignana is a restored Chianti Classico farmhouse estate in San Casciano Val Di Pesa, set among vineyards and olive groves with apartments, gardens, terraces and an outdoor pool. The draw is rural Tuscan rhythm rather than formal luxury: a quiet, small-scale stay with Sangiovese-led local context, traditional interiors and an estate-ground setting suited to families, groups and slower wine-country itineraries.

San Casciano in Val di Pesa, Italy

Il Borghetto

Il Borghetto is a Chianti Classico agritourism estate where wine, olive oil, lodging and the surrounding hills operate as one rural hospitality format. The draw is not trophy architecture or critic-led prestige, but an organic, family-run property in San Casciano V P with small-scale tastings, Mediterranean food pairings, vineyard and garden views, and an archaeological layer on the estate itself.

San Casciano in Val di Pesa, Italy

Il Contadino Cusano

Il Contadino Cusano belongs to the Chianti Classico conversation through scale, appellation discipline, and a red-wine portfolio built around DOCG, Riserva, and Gran Selezione bottlings. Its 83 hectares of vineyard land give the estate an agricultural weight that matters more than hospitality theatrics, with six reviewed wines scored from 78 to 83 and an average of 80.2/100.

San Casciano in Val di Pesa, Italy

La Sala del Torriano

La Sala del Torriano is a Chianti Classico winery in San Casciano in Val di Pesa, built around Sangiovese, organic farming, and small-scale production from 34 hectares of vineyards. The experience is shaped by cellar visits, guided tastings, vineyard views, and a portfolio that moves from Chianti Classico Annata to Riserva and Gran Selezione Il Torriano.

San Casciano in Val di Pesa, Italy

Marchesi Antinori

Marchesi Antinori turns Chianti Classico into an architectural and viticultural statement: a hillside winery in San Casciano in Val di Pesa where Sangiovese, gravity-flow production, art spaces, and terrace views form a single visitor experience. The draw is not only Antinori heritage, which reaches back to 1385, but the way the 2012 winery makes landscape, cellar design, and tasting format read as one argument.

San Casciano in Val di Pesa, Italy

Massanera

Massanera fits the Tuscan agriturismo model at its most place-bound: a Chianti Classico estate where lodging, vineyards, olive oil, salumi, grappa, amaro and farm cooking sit inside the same rural circuit. The draw is not trophy-wine signaling, but a small-scale countryside format with Sangiovese, estate products, a historic villa and a quiet base near Florence.

San Casciano in Val di Pesa, Italy

Montepaldi

Montepaldi is a Chianti Classico estate where the wine visit is inseparable from the wider agricultural system: vineyards, olive groves, woodland, orchards and an experimental Living Lab for regenerative practice. The draw is not a trophy-label tasting room, but a historic university-owned farm using food, wine, education and landscape programming to make terroir feel like a working civic project.

San Casciano in Val di Pesa, Italy

Montesecondo – Silvio Messana

A small biodynamic Chianti Classico estate in San Casciano in Val di Pesa, Montesecondo – Silvio Messana reads as a counterpoint to polished Tuscan cellar-door tourism. The interest is terroir and method: Sangiovese-led wines, native yeasts, organic certification since 2004, and tastings set in a farmhouse-kitchen environment rather than a showroom.

San Casciano in Val di Pesa, Italy

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