
Ravarino, Italy
Il Grano di Pepe
A Michelin Plate seafood address in the Modenese countryside, Il Grano di Pepe makes an unlikely but persuasive case for serious fish cookery far from the Italian coast. Chef Rino Duca's menu draws on Sicilian and Provençal traditions, anchored by housemade sfincione bread and a Palermo-Marseille fish stew that justifies the detour on its own.




