
Montescudaio, Italy
SaQua by Il Frantoio
SaQua by Il Frantoio brings modern Tuscan cooking to new out-of-town premises outside Montescudaio, where a larger kitchen allows the kitchen team greater range across regional ingredients. The Michelin Plate recognition in 2024 places it in a credible mid-tier for the area, and the outdoor terrace with evening views makes it a reliable choice for summer dining in the Pisan hills.





