Best Michelin-Starred Restaurants in Milan
This list is our guide's Michelin-starred set: 18 restaurants and 23 Michelin stars in total. Enrico Bartolini in Porta Genova holds three Michelin stars for 2026. Seta in Brera holds a Wine Spectator Best of Award of Excellence.
Seta in Brera, Andrea Aprea in Guastalla, and Verso Capitaneo in Duomo each hold two Michelin stars for 2026. Cracco in Galleria in Duomo holds a Wine Spectator Grand Award with its star. Horto and Sadler are in Brera. Joia is in Buenos Aires - Porta Venezia - Porta Monforte and serves vegetarian tasting menus. Ristorante Berton, Anima, and Iyo Kaiseki are in Porta Garibaldi - Porta Nuova. Iyo and Procaccini are in Sarpi. Sine by Di Pinto is in Xxii Marzo, Contraste is in Porta Ticinese - Conca Del Naviglio, Abba is in Villapizzone - Cagnola - Boldinasco, and Il Circolino is in Monza.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
Abba
1 Michelin star
Set inside a converted brush factory in Milan's Certosa district, Abba operates at the quieter, more considered end of the city's contemporary dining spectrum. Eight well-spaced tables, an open kitchen, and a Michelin Plate-recognised menu place it well outside the tourist circuit, appealing to a crowd that comes for technique-driven cooking rather than neighbourhood proximity to the Duomo.
Andrea Aprea
2 Michelin stars · Deep wine list
A two-Michelin-star address on Corso Venezia, Andrea Aprea sits on the top floor of the Luigi Rovati Foundation and offers three tasting menus ranging from a four-course creative format to an eight-course signature experience. Scored 90 points by La Liste in 2026 and recognised by Les Grandes Tables du Monde, it holds a place among Milan's most decorated contemporary Italian kitchens. Dinner runs Tuesday through Saturday; Saturday lunch is also available.
Anima
1 Michelin star · Deep wine list
Inside the Milano Verticale | UNA Esperienze hotel near Piazza Gae Aulenti, Anima operates under the broader creative direction of multi-Michelin-starred Enrico Bartolini, with resident chef Michele Cobuzzi building a menu grounded in Puglian ingredients and technique. The kitchen's emphasis on vegetables and bread-making reflects southern Italian craft brought north, paired with a wine list reinforced by an international cocktail selection.
Contraste
1 Michelin star
A Michelin-starred address in Milan's Navigli-adjacent district, Contraste pairs chef Matias Perdomo's progressive Italian cooking with sommelier Thomas Piras's wine program across two distinct tasting menus. The venue occupies a period building with a courtyard that doubles as an aperitif space, and its La Liste recognition, 83.5 points in 2025, places it firmly within Milan's upper tier of modern dining.
Cracco in Galleria
1 Michelin star · Wine Spectator Grand Award · Deep wine list
Inside the Galleria Vittorio Emanuele II, one of Milan's most recognisable 19th-century arcades, Cracco in Galleria holds a Michelin star and an OAD Top 100 Europe ranking. Chef Luca Sacchi leads a tasting menu and à la carte that reference contemporary Italian technique while keeping classic Milanese touchstones, notably vitello alla Milanese, in frame. The wine programme, spanning 2,500 selections and 18,000 bottles, is among the more comprehensive French-leaning lists in Italy.
Enrico Bartolini
3 Michelin stars · Deep wine list
Enrico Bartolini al Mudec occupies the third floor of Milan's Museum of Cultures in Tortona, holding three Michelin stars and a 96.5-point La Liste score. The kitchen, run alongside resident chef Davide Boglioli, offers two tasting formats plus à la carte selection, with cooking that prizes flavor intensity over intellectual abstraction. Ranked 85th on the World's 50 Best list in 2023, it sits at the summit of Milan's fine-dining tier.
Horto
1 Michelin star
Holding a Michelin star since 2024 and ranked #190 in Europe by Opinionated About Dining (2025), Horto positions Milan's modern plant-forward dining at the intersection of radical locality and technical ambition. Chef Alberto Toè runs two tasting menus under Norbert Niederkofler's direction, with every ingredient sourced within an hour of the city. The outdoor terraces, framed by views stretching from the Duomo to the Castello Sforzesco, make this one of central Milan's most considered dining addresses.
Il Circolino
1 Michelin star
A Michelin-starred address in Monza, just outside Milan, Il Circolino operates across two distinct registers: a street-facing bistro and garden for casual visits, and a folding-door dining room where chef Lorenzo Sacchi's creative menu moves between Italian foundations and global technique. At €€€ pricing, it sits below the city's top tier while matching it in ambition and recognition.
Iyo
1 Michelin star
Iyo holds a Michelin star and an OAD Top Restaurants in Europe ranking, making it Milan's most decorated Japanese address at the €€€€ tier. Chef Claudio Liu runs an open kitchen along Via Piero della Francesca, where a menu spanning classical sushi and sashimi sits alongside fusion recipes that draw on European technique. The wine list runs to around 500 labels, with options by the glass.
Iyo Kaiseki
1 Michelin star
Michelin-starred Iyo Kaiseki Milan elevates traditional Japanese kaiseki cuisine within Torre Solaria's sophisticated setting, where Chef Luca De Santi crafts seasonal tasting menus that honor centuries-old culinary philosophy while incorporating Italian influences and ingredients.
Joia
1 Michelin star
Milan's first Michelin-starred vegetarian restaurant, Joia has anchored plant-based haute cuisine in Italy since Pietro Leemann introduced the format to the country's fine dining scene. Now guided by chefs Sauro Ricci and Raffaele Minghini, who took over in 2024, the restaurant holds one Michelin star and a 5-Radish rating, offering two tasting menus and a midday Piatto Quadro format at its Via Panfilo Castaldi address in the Porta Venezia district.
Moebius Sperimentale
1 Michelin star
Set inside a converted textile workshop in Milan's Porta Venezia area, Moebius Sperimentale runs a 30-seat glass-enclosed dining room alongside a gin-focused cocktail bar and a tapas bistro. The experimental restaurant operates Thursday through Saturday evenings, placing it in Milan's compact tier of destination creative-cuisine addresses at the €€€€ price point.
Procaccini
1 Michelin star
Procaccini occupies a different register from Milan's more formal €€€€ tables, pairing chef Emin Haziri's contemporary tasting menu with a raw seafood counter, cocktail bar welcome, and live piano accompaniment.
Ristorante Berton
1 Michelin star · Deep wine list
Technical mastery defines Ristorante Berton Milan, where Gualtiero Marchesi protégé Andrea Berton creates refined Italian cuisine through playful precision. Located in the elegant Porta Nuova district, this fine dining destination showcases signature dishes like temperature-contrast risotto with red shrimp tartare and innovative broth-focused tasting menus.
Sadler
1 Michelin star · Deep wine list
Sadler occupies a handsome Art Nouveau room inside Casa Baglioni on Via dell'Annunciata, where Claudio Sadler has built one of Milan's more durable cases for classical Italian cooking with a contemporary edge. A Michelin star since 2024 and a consistent presence on the Opinionated About Dining Classical Europe list, ranked 195th in 2025, the restaurant operates at the upper tier of Milan's fine-dining spectrum without the conceptual showmanship of its neighbours.
Seta
2 Michelin stars · Wine Spectator Best of Award of Excellence · Deep wine list
Seta occupies a refined position within Milan's two-Michelin-star tier, operating inside the Mandarin Oriental on Via Monte di Pietà. Chef Antonio Guida structures the kitchen around three distinct tasting menus, with seasonal ingredients and citrus as recurring reference points. Ranked 29th in Opinionated About Dining's Classical Europe list for 2025, it draws both business travellers and dedicated diners seeking modern Italian cooking with compositional precision.
Sine by Di Pinto
1 Michelin star · Deep wine list
A Michelin-starred address on Viale Umbria where Neapolitan instincts meet Lombard produce, Sine by Di Pinto operates at the €€€ tier with a kitchen that moves between precise classical technique and moments of deliberate playfulness. The 'Sine Confini' tasting menu anchors the proposition, while a wine list weighted toward lesser-known Italian labels rewards those who ask questions. Closed Sundays and Mondays; dinner Tuesday through Friday, lunch and dinner Saturday.
Verso Capitaneo
2 Michelin stars
On the second floor of a building facing Piazza del Duomo, Verso Capitaneo holds two Michelin stars and an 87-point La Liste score for creative cooking with Pugliese roots and a Milanese sensibility. Three long communal tables face an open kitchen, giving the room an unusual transparency. Chef Omar Barsacchi and the Capitaneo brothers operate one of the city's more deliberate fine-dining formats, closed Tuesday and Wednesday, with lunch and dinner service the rest of the week.
Planning Michelin-starred restaurants in Milan
- How many Michelin-starred restaurants are on this list?
- This list has 18 Michelin-starred restaurants. Enrico Bartolini in Porta Genova holds three Michelin stars for 2026. Seta in Brera, Andrea Aprea in Guastalla, and Verso Capitaneo in Duomo each hold two Michelin stars for 2026. Joia in Buenos Aires - Porta Venezia - Porta Monforte holds a Michelin star for 2026.
- Which restaurants on this list hold Wine Spectator awards?
- On this list, Cracco in Galleria in Duomo holds a Wine Spectator Grand Award, and Seta in Brera holds a Best of Award of Excellence for 2025. Cracco's list spans 2,500 selections and 18,000 bottles and is French-leaning. Seta's list is extensive and sommelier-led, and the restaurant is inside Mandarin Oriental Milan.
- Which neighborhoods have Michelin-starred restaurants on this list?
- Starred restaurants on this list include Porta Genova, Brera, Guastalla, Duomo, Sarpi, and Porta Garibaldi - Porta Nuova. Porta Genova has Enrico Bartolini. Brera has Seta, Horto, and Sadler. Guastalla has Andrea Aprea. Duomo has Verso Capitaneo and Cracco in Galleria. Sarpi has Iyo and Procaccini. Porta Garibaldi - Porta Nuova has Ristorante Berton, Anima, and Iyo Kaiseki.