
Medolla, Italy
Cantina VentiVenti
Cantina VentiVenti fits the newer side of Emilia-Romagna wine travel: organic farming, native Lambrusco varieties, and a designed tasting format rather than a purely rustic cellar stop. The Medolla estate works from about 45 hectares, including 30 hectares of vineyard, with guided tastings and cellar or vineyard tours shaping the visit.



