
Marina di Massa, Italy
La Péniche
Straddling the Brugiano Canal on stilts, La Péniche delivers Michelin Plate-recognised seafood in a setting that borrows from Parisian péniches and French colonial architecture. The à la carte list spans dedicated oyster selections, Cantabrian anchovies, and pata negra through to composed fish and meat dishes. Summer tables on the raft book out well ahead; reservations at any time of year are advisable.




