
Magliano, Italy
Cantina LaSelva
Cantina LaSelva reads Maremma through soil, cellar design, and organic farming rather than through cellar-door theatre. Founded in 1980, the estate works with Sangiovese, Ciliegiolo, Vermentino, and Merlot from four vineyards, using an underground stone-clad cellar, solar energy, and low-intervention methods to frame southern Tuscany’s coastal influence with unusual clarity.



