
Loro Ciuffenna, Italy
Il Cipresso - Da Cioni
On a round terrace above the Valdarno, Il Cipresso - Da Cioni serves the kind of Tuscan cooking that the region's agricultural identity was built on: cured hams, handmade pasta, and meats sourced from the surrounding hills. A Michelin Plate holder for 2024 and 2025, it sits at the accessible end of the Arezzo province dining scene, with a 4..




