Explore our curated restaurants, hotels, bars, and wineries in Isola d'Asti.
Accolades in Isola d'Asti
Isola d'Asti
Selected entries from the current guide for Isola d'Asti.
Isola d'Asti, Italy
A Michelin Plate-recognised address on the SS231 outside Isola d'Asti, Il Cascinalenuovo has been shaped by chef Walter Ferretto across decades of commitment to Piedmontese seasonal cooking. The kitchen moves between regional classics — plin pasta, tongue millefeuille, pigeon — and more contemporary preparations, supported by a wine list drawn largely from Piedmont. Guestrooms on-site make it a practical base for exploring the Asti wine country.
Isola d'Asti
Selected entries from the current guide for Isola d'Asti.
No venues found.
Isola d'Asti
Selected entries from the current guide for Isola d'Asti.
No venues found.
Isola d'Asti
Selected entries from the current guide for Isola d'Asti.
Isola d'Asti, Italy
iDivini reads as a Monferrato wine stop shaped by old vines, regional grapes, and owner-led hospitality rather than spectacle. The Isola d’Asti winery works across Barbera, Freisa, Cortese, Pinot Nero, Nebbiolo and Moscato, with tastings that lean personal, multilingual and food-friendly in a UNESCO-buffer hillside setting.
Isola d'Asti, Italy
Poderi dei Bricchi Astigiani is a Barbera-led organic estate in Isola d’Asti, set in the Monferrato Astigiano hills with vineyard views and guided visits. The draw is not breadth for its own sake, but a focused reading of Piedmontese place: Barbera d’Asti DOCG, estate grounds, production context, and a quiet educational format built around tasting and vineyard walks.
Isola d'Asti, Italy
Torchio1953 is a small family winery in Isola d’Asti, rooted in Monferrato’s Barbera country and shaped around native Piedmontese varieties. The draw is not spectacle but a compact, guided tasting culture: Nizza DOCG, Barbera d’Asti, Nebbiolo del Monferrato and Alta Langa in a farmhouse setting tied closely to the surrounding hills.
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