Asola, Italy
La Filanda
In a province where landlocked cooking dominates, La Filanda makes a deliberate case for seafood, operating from the first floor of a converted silkworm factory in Asola with a Michelin Plate recognition in both 2024 and 2025. The kitchen applies a light modern touch to fish and shellfish, draws on its own kitchen garden for vegetables, and extends the offer to a creditable selection of raw preparations. At the €€ price point, it sits well clear of the regional default.
