
Fürstenfeldbruck, Germany
Fürstenfelder
A 2024 Michelin Bib Gourmand recipient set inside a converted cattle shed at the Cistercian monastery complex in Fürstenfeldbruck, Fürstenfelder serves contemporary dishes built on organic regional produce, with options from a Josper grill and a lunchtime buffet. The Bohemian vaulted ceiling and open kitchen define the room; a monastery courtyard terrace extends the experience outdoors. Chef Pete Murt leads the kitchen at the mid-range €€ price point.





