
Bad Kötzing, Germany
Leos by Stephan Brandl
Leos by Stephan Brandl holds a Michelin star in particularly unlikely of settings: a four-table Stube inside a Bavarian spa hotel on the edge of the Bavarian Forest. Chef Franz Feckl delivers five- and seven-course menus built on precise technique and well-sourced ingredients, with hotel guests paying a notably lower price for the same menu.




