Soufflenheim, France
Au Boeuf
Au Boeuf occupies a prominent address on the Grand Rue in Soufflenheim, a northern Alsatian village better known for its ceramic pottery tradition than its restaurant scene. The cooking draws on the deep Franco-German pantry that defines this stretch of the Bas-Rhin, where the Rhine plain meets forest edge and local sourcing is a matter of geography as much as philosophy. For visitors passing through Alsace's lesser-touristed north, it is a practical and regional anchor.
