Dullin, France
Les Quatre Saisons
In the Savoie hinterland village of Dullin, Les Quatre Saisons sits inside a traditional beamed dining room where Peruvian-born chef Antonio Gérard Quintanilla produces distinctly French cooking with an assertive flavour profile and a clear affinity for foraged and forest ingredients. The Saint-Béron chicken with Albufera sauce is the dish that defines the kitchen's register. Guestrooms are available for those who want to stay the night.
