Best Tasting Menus in Courchevel
Eight restaurants on this list serve a tasting menu, seven of them in Courchevel (Commune Non Irisée). Baumanière 1850 is in Courchevel 1850. Le Farçon and L'Altitude also serve a la carte, and Le Farçon adds a prix fixe. Baumanière 1850 / Le Strato serves a tasting menu and a la carte.
Le 1947 à Cheval Blanc holds three Michelin stars for 2026, with chef Yannick Alléno cooking innovative extractions and sauces. Sylvestre Wahid - Les Grandes Alpes holds two Michelin stars for 2026. Le Chabichou by Stéphane Buron holds one Michelin star for 2026, with a wine list and seasonal cooking.
Alpage, Le Farçon and L'Altitude each hold one Michelin star for 2026 and a sommelier-led list. Alpage uses an open kitchen, Savoyard ingredients and Japanese influences. Baumanière 1850 holds two Michelin stars for 2025. Baumanière 1850 / Le Strato holds a Star Wine List for 2026.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Alpage
1 Michelin star
Inside Hotel Annapurna, Chef Jean-Rémi Caillon brings a Michelin-starred approach to alpine dining that treats vegetables and Savoyard produce as the primary language. The open kitchen format and deliberately intimate room make this a counter-dining experience in all but name. For Courchevel 1850, where price and prestige often crowd out personality, Alpage reads differently.
Baumanière 1850
2 Michelin stars · Deep wine list
Baumanière 1850 brings Michelin-starred Provençal sophistication to Courchevel's slopes, where Chef Thomas Prod'homme creates innovative Mediterranean-Alpine cuisine within Hôtel Le Strato's elegant mountain sanctuary. This distinctive culinary bridge between two well-known French regions offers tasting menus featuring local treasures like black truffles and Savoy specialties.
Baumanière 1850 / Le Strato
Deep wine list
Baumanière 1850 / Le Strato sits at the intersection of alpine luxury hospitality and serious wine culture in Courchevel, recognised by Star Wine List with a White Star for the quality of its cellar program. As both a hotel venue and restaurant on Rue de Bellecôte, it occupies a tier of the resort where dining and accommodation are inseparable, and where the wine list does much of the editorial work.
L'Altitude
1 Michelin star
Set within Le K2 Altitude in Courchevel 1850, L'Altitude presents a menu rooted in the grand French classical tradition: calf sweetbread, truffle, crayfish vol-au-vent, and desserts from pastry chef Sébastien Vauxion. A Michelin Plate recognition in 2024 confirms its place in the resort's serious dining tier, sitting between the approachable and the rarefied in a mountain room built for intimacy rather than spectacle.
Le 1947 à Cheval Blanc
3 Michelin stars · Deep wine list
Le 1947 à Cheval Blanc holds three Michelin stars and a 96-point La Liste rating, placing it among the more decorated tables in the French Alps. Under chef Jean-Philippe Blondet, the kitchen works a creative menu that treats the alpine setting as structural context rather than seasonal decoration. At this altitude and price tier, it is the reference point for fine dining in Courchevel 1850.
Le Chabichou by Stéphane Buron
1 Michelin star
His alpine-inspired tasting menus blend French mastery with Japanese subtlety in an elegantly appointed chalet setting.
Le Farçon
1 Michelin star
A Michelin-starred address in La Tania, just outside Courchevel, Le Farçon occupies a different register from the resort's grander dining rooms, smaller in scale, more personal in character, and rooted in the produce of Savoie, Piedmont, and the Mediterranean.
Sylvestre Wahid - Les Grandes Alpes
2 Michelin stars · Deep wine list
Two Michelin stars and a Les Grandes Tables du Monde listing place Sylvestre Wahid at the upper tier of Courchevel's fine dining scene. Wahid's creative approach applies global technique to the alpine larder, producing a menu where terroir and precision sit in deliberate tension. At 28 Rue de l'Église, this is Courchevel cooking measured against international rather than seasonal standards.
Planning tasting menus in Courchevel
- Which neighborhoods hold the tasting menus on this list?
- Courchevel (Commune Non Irisée) holds seven of the eight tasting menus on this list. The seven are Le 1947 à Cheval Blanc, Le Chabichou by Stéphane Buron, Sylvestre Wahid - Les Grandes Alpes, L'Altitude, Alpage, Le Farçon and Baumanière 1850 / Le Strato. Courchevel 1850 holds the remaining menu, at Baumanière 1850.
- Which tasting menus on this list hold a Michelin star?
- Seven restaurants on this list hold a Michelin star on their latest dated award: Le 1947 à Cheval Blanc, Sylvestre Wahid - Les Grandes Alpes, Baumanière 1850, Le Chabichou by Stéphane Buron, L'Altitude, Alpage and Le Farçon. Le 1947 à Cheval Blanc holds three Michelin stars for 2026. Le Chabichou by Stéphane Buron holds one Michelin star for 2026.
- Which tasting menus on this list have exceptional wine programs?
- Four tasting menus on this list have exceptional wine programs: Le 1947 à Cheval Blanc, Sylvestre Wahid - Les Grandes Alpes, Baumanière 1850 and Baumanière 1850 / Le Strato. All four are sommelier-led, with extensive lists. Baumanière 1850 / Le Strato also holds a Star Wine List for 2026 with a White Star.
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