
Zarza de Granadilla, Spain
Versátil
A Michelin-starred restaurant in one of Extremadura's smaller rural villages, Versátil earns its place on any serious food itinerary through two tasting menus anchored in seasonal Extremaduran produce. Chef Alejandro Hernández, trained under Martín Berasategui, reframes regional tradition without abandoning it. Advance booking is strongly advised, and the adjacent Bodega offers a more informal alternative within the same project.






