
Whitchurch, United Kingdom
Wild Shropshire
Wild Shropshire in Whitchurch holds a Michelin Plate (2025) and a Star Wine List White Star (2024) for its micro-seasonal, field-to-fork tasting menu. Self-taught chef James Sherwin serves a daily nine-course surprise menu for a maximum of 14 guests, with Japanese-inflected techniques applied to produce grown on the restaurant's own Shropshire farm. Advance booking is essential given the limited covers and restricted opening schedule.







