Pontinia, Italy
Mater1apr1ma
Mater1apr1ma holds a Michelin star in Pontinia, a working agricultural town in the Agro Pontino plain south of Rome. Chef Fabio's kitchen draws on the region's produce with a programme that includes an Indian-influenced lamb dish reflecting the area's immigrant communities, while the savory dessert course — built around olives, basil, and artichokes — signals a kitchen operating well beyond regional convention.
