Explore our curated restaurants, hotels, bars, and wineries in Palamós.
Accolades in Palamós
Palamós
Selected entries from the current guide for Palamós.
Palamós, Spain
Set within the landscaped gardens of Casa Vincke hotel in Palamós, DVISI holds consecutive Michelin Plates (2024 and 2025) for Chef Jordi Simón's contemporary menu, which draws on Asian and Latin American technique alongside Costa Brava ingredients. The à la carte and tasting menu both favour sharing formats, with oysters appearing three ways as a recurring reference point across the card.
Palamós, Spain
Occupying a converted salting factory near the port of Palamós, La Salinera pairs barrel-vaulted ceilings and live seafood tanks with a Costa Brava-driven menu that leans hard on the day's catch. Consecutive Michelin Bib Gourmand awards in 2024 and 2025 place it among the region's stronger mid-price seafood tables. Chef Patrick Raingeard and front-of-house lead Montse hold a clear brief: product-led Mediterranean cooking at a price that doesn't require an occasion to justify.
Palamós, Spain
Entre dos Mons occupies a restored fisherman's house in Palamós and brings together Catalan coastal produce with the flavours of Peru through an à la carte menu and three set formats. The kitchen sources fish daily from the Palamós auction and grows its own vegetables, while the wine list draws exclusively from small-scale producers. Michelin Plate recognition in both 2024 and 2025 confirms its place among the more considered addresses on the Costa Brava.
Palamós, Spain
Kaos occupies a vaulted brick space on Plaça de Sant Pere in Palamós, where a kitchen trained at El Celler de Can Roca, Disfrutar, and Enigma turns the Costa Brava's seasonal market into an à la carte that shifts with the catch and harvest. The Palamós red prawn appears in multiple preparations, and every rice dish is cooked to order. Michelin Plate recognition in 2025 places it in a credible mid-tier alongside the town's other €€ options.
Palamós, Spain
A Michelin Plate-recognised izakaya in the Costa Brava town of Palamós, Matsu is run by two Dominican Republic-born partners who trained in Barcelona before opening their first solo venture. The menu weaves Japanese technique with Caribbean instinct, moving from crispy shiso and burrata stracciatella to sushi rolls and robata-grilled plates, including a Katshu Sando that bridges Dominican smoked pork and Japanese tonkatsu in a single dish.
Palamós
Selected entries from the current guide for Palamós.
Palamós, Spain
Casa Vincke Hotel occupies a converted historic building on Carrer López i Puigcerver in Palamós, the quieter southern anchor of the Costa Brava. Selected by the Michelin guide for 2025, it sits in a small cohort of character-led hotels along the Catalan coast where architecture and local material choices do more editorial work than brand affiliation or room count.
Palamós
Selected entries from the current guide for Palamós.
No venues found.
Palamós
Selected entries from the current guide for Palamós.
No venues found.
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