
Molini di Tures, Italy
JOHANNS
In the Valle Aurina, JOHANNS operates from a contemporary hotel dining room framed by mountain views, where chef Tina Marcelli structures her menus around fermentation, zero-waste practice, and direct relationships with local farmers, including family members. Two distinct tasting formats — one personal, one domestic — give the kitchen's sourcing philosophy a clear shape. This is fine dining that reads the valley rather than performing for it.




