Massa, Italy
Il Trillo
Il Trillo occupies a converted hillside estate above Massa, where the restaurant shares its stone building with the property's wine cellars. The kitchen works within the Tuscan country cooking tradition, drawing on the agricultural produce of the Apuan hinterland, and holds a Michelin Plate for consecutive years. Alfresco dining on the panoramic terrace makes it a destination for the summer months in particular.
