
Lodi, Italy
La Coldana
A 17th-century farmhouse on the edge of Lodi, La Coldana holds a Michelin star and a sourcing philosophy that draws ingredients from within a 3km radius. Chef Alessandro Proietti Refrigeri's contemporary menu revolves around the Po Valley's agricultural calendar, with the San Massimo risotto and a seasonal vegetable dish that changes with the harvest standing as its clearest expressions.






