
Lier, Belgium
Neon
Neon earns its 2024 Michelin star in a repurposed teacher training college in Lier, where chef Nils Proost runs five seasonal set menus built around produce from a small-scale market garden in Koningshooikt. Vegetables, herbs, and fruit drive the cooking, with North Sea fish and whole-carcass meat appearing as counterpoints. The price tier sits at €€€, making it one of the more accessible starred tables in the Belgian fine dining circuit.














