
Grindavík, Iceland
Moss
Moss sits inside the Blue Lagoon complex on Iceland's Reykjanes Peninsula, holding a Michelin star since 2024 and a wine cellar carved into lava that erupted in 1226. Chef Konstantinos Sakellariou leads a modern cuisine program at the €€€€ price tier, while the Star Wine List rankings — finishing first in both 2024 and 2026 — confirm a wine program that punches well above the restaurant's remote setting.
















