Feusisberg, Switzerland
Loy Fah
Loy Fah brings Thai contemporary cooking to an unlikely corner of the Swiss midlands, holding a Michelin Plate in both 2024 and 2025. The kitchen works within the four-pillar framework of Thai flavour — sweet, sour, salty, spicy — while situating those principles inside a dining register more common to central European fine dining than to Bangkok street-side restaurants. For Feusisberg, it is a genuinely unusual proposition.
