Epinal, France
Les Ducs de Lorraine
A Michelin-starred address in Épinal's capital, Les Ducs de Lorraine operates from a neo-Tudor manor where stained-glass windows and carved panelling set a formal architectural tone. The kitchen, led by Stéphane Ringer and Rémi Gornet, works with premium ingredients — lobster, turbot, caviar, sweetbreads — cooked with precision. A serious Bordeaux cellar and tableside cheese and dessert trolleys anchor this firmly in the tradition of grand French gastronomy in eastern France.
