Dossobuono, Italy
Cavour
A Michelin Plate recipient for 2024 and 2025, Cavour operates in Dossobuono's mid-range tier with a commitment to Venetian regional cooking that most neighbourhood restaurants only approximate. Daily specials rotate with the season, and the kitchen's sourcing instincts — puntarelle in from the fields, anchovies cured to order — do the heavy lifting. For the Verona area, it represents the kind of honest, produce-led trattoria that is increasingly difficult to find at the €€ price point.
