Cendrillon - "La Table de Belleville"

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Cendrillon - "La Table de Belleville"

Hidden away in the folds of Belleville in the 20th, far from the polished façades of central Paris, sits a tiny restaurant that feels more like a secret than a destination. Blink and you’ll miss it. Step inside and you’re in the middle of something far more interesting. Cendrillon is part of a new wave of Paris dining led by a generation of young chefs who’ve chosen substance over spectacle. In the kitchen, Dane Mathias Degn, Palestinian-Ukrainian Omar Radejko, and Australian Harry Wilson bring

Hidden away in the folds of Belleville in the 20th, far from the polished façades of central Paris, sits a tiny restaurant that feels more like a secret than a destination. Blink and you’ll miss it. Step inside and you’re in the middle of something far more interesting. Cendrillon is part of a new wave of Paris dining led by a generation of young chefs who’ve chosen substance over spectacle. In the kitchen, Dane Mathias Degn, Palestinian-Ukrainian Omar Radejko, and Australian Harry Wilson bring a distinctly international energy, shaped by different cultures, grounded in serious technique, and delivered with confidence. No theatrics, no ego, just sharp, thoughtful cooking. The room is intimate, chaotic, low-lit, tightly packed, alive with energy. It feels less like a restaurant and more like a dinner party you somehow got invited to. Plates move, glasses are poured, conversations cross the table. There’s a rhythm to it. For this Table, the kitchen will create a bespoke multi-course menu that leans into the best of their very specific delicious creations. Expect bold flavours, precise execution, and a style that moves easily between influences without ever feeling forced. You'll see