
Cecina, Italy
Il Doretto
A Michelin Plate-recognised farmhouse restaurant in Cecina, Il Doretto sits in the mid-market tier of Tuscan coastal dining and earns its recognition through seasonal discipline. Chef Alessandro D'Ercole works a menu that moves between raw fish preparations, elaborate seafood, and game-forward meat dishes, placing the kitchen squarely in the classic Italian tradition with a strong coastal accent.





