
Ávila, Spain
Barro
Barro holds a Michelin star in Ávila's modest but growing fine-dining scene, operating from a 200-year-old flour warehouse beside the River Adaja. Chef Carlos Casillas runs two tasting menus built entirely around the region's seasonal producers, with a zero-waste kitchen philosophy and house-made crockery that places the restaurant firmly inside Spain's most rigorous hyper-local cooking tradition.










