
Zamora, Spain
Cuzeo
On a pedestrian street through Zamora's Romanesque old quarter, Cuzeo holds a Michelin Plate (2025) for regional cooking that puts Zamoran ingredients at the centre: chickpeas from Fuentesaúco, game sourced from the Sierra de la Culebra, and a format that runs a traditional à la carte alongside a tasting menu. The setting is rustic-modern across several small dining rooms, and the kitchen's range runs from kimchi croquettes to stewed wild boar rib.







