Stanmore, Australia
Sixpenny
Sixpenny occupies a quiet terrace on Percival Road in Stanmore, operating 34 seats across a single nightly sitting — a format that places it firmly in Sydney's most restrained fine dining tier. Chef Daniel Puskas leads the kitchen with a commitment to Australian Contemporary cuisine that has earned consecutive La Liste recognition in 2025 and 2026. For serious diners, it represents one of the inner west's most considered dining rooms.
