
Rouen, France
L'Odas
L'Odas in Rouen offers contemporary French tasting menus that highlight Normandy terroir. Must-try plates include Coquilles Saint-Jacques, Tarte Tatin and Moules de Mont‑Saint‑Michel. Chef Suzanne Da Silva curates a surprise set menu centered on vegetables from the Eure, saffron from the Pays de Caux and seafood from Mont‑Saint‑Michel. Dine in a main room with a kitchen view, on a secluded terrace or in Le Balcon de l'Odas with cathedral sightlines. A Michelin star and Travelers' Choice recognition signal rigorous technique and local sourcing, while bright, precise flavors and textural contrasts create a memorable Rouen fine-dining experience.































