Restaurants, hotels, bars and wineries in Narita from the En Primeur Club guide.
Accolades in Narita
Narita Airport concentrates the city’s fastest dining options, with ramen, sushi, tonkatsu, and unagi all available in transit.
An airport branch of the Tomita ramen group, this counter serves Japanese ramen and tsukemen in Narita Airport’s Terminal 1. The Tomita name is associated with Japan-renowned tsukemen, and the room gives travellers a focused bowl in the middle of the airport.
Inside Narita Airport’s Terminal 1, Third Satellite, Sushi Kyotatsu offers Edomae sushi in omakase, a la carte, and counter formats. It is one of the few dedicated sushi counters airside, with sake on the drinks side and a structured approach to nigiri.
Kikukawa brings unagi to Narita Airport Terminal 2 through a four-generation eel tradition. The house focus is a whole eel grilled over charcoal, served uncut for texture, and it appears in the airport Japan Food Hall.
Outside the airport, Narita’s strongest neighbourhood meals include Italian rooms, izakaya cooking, and a pizzeria with a wine list.
Near Kozunomori Station, LEGAME is a neighbourhood pizzeria and bar with wood-fired pizzas, a wine list, craft cocktails, and beer. Its Tabelog Pizza 100 recognition and counter dining format sit alongside English menu support.
In Hanazakicho, Pizzeria Positano pairs Italian pizza with an extensive wine list. The room is built for a la carte dining, and the mix of take-out, delivery, and 26 seats keeps the setting compact.
Torihan Uohan in Narita is a long-running izakaya with chicken and seafood, plus sake and beer. The room works across small plates, family style, and counter dining, with a 2025 Tabelog 100 chicken selection behind it.
Narita Airport, Narita, and Hanazakicho hold the densest concentration of our listed restaurants in Narita. Kozunomori adds Pizzeria e bar LEGAME with a wine list, and Narita International Airport adds Ippudo.
Narita has no Michelin-starred restaurants in our guide. Pizzeria e bar LEGAME in Kozunomori has Tabelog Pizza 100 recognition, wood-fired pizzas and a wine list. Torihan Uohan in Narita has a 2025 Tabelog 100 selection for chicken cooking and serves chicken and seafood with sake and beer.
Pizzeria e bar LEGAME in Kozunomori and Pizzeria Positano in Hanazakicho have wine lists in our Narita guide. Pizzeria Positano also has an extensive wine list, and both places pair that with Italian cooking.
Narita Airport has Japanese Ramen Tomita, Sushi Kyotatsu, and Tatsu, and Narita Airport Terminal 2 has Kikukawa. Narita International Airport has Ippudo, giving the airport area several airport restaurants with ramen, sushi, tonkatsu, unagi, and Japanese grill.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Narita
Selected entries from the current guide for Narita.
Narita, Japan
Narita’s airport-adjacent dining scene is often read through ramen, eel, and quick transit meals, but its South Asian cooking has a serious local marker here. Halal Dosa Biryani brings Indian, Indian curry, and Pakistani cooking into an Aeon Mall food-court format, with Tabelog Asian cuisine and Ethnic cuisine EAST Tabelog 100 selections in 2022, 2023, and 2024.
Narita, Japan
Kintoki no Amataro Yaki belongs to Narita’s older snack-shop rhythm rather than its airport-facing dining circuit: a take-out counter for taiyaki and obanyaki, recognized in Tabelog’s Japanese traditional sweets and sweets cafe EAST 100 selection for 2023. Its appeal is narrow and specific: griddled wagashi, low-friction service, and a place in the city’s everyday sweet-to-go culture.
Narita, Japan
Menya Fukuichi places Narita’s station-area ramen culture in a serious light: small-format, counter-led, and recognized by Tabelog 100 Ramen EAST in 2017 and 2025. The draw is less airport convenience than regional credibility, with ramen, abura-soba, maze-soba, and brothless tantan-men defining a compact Chiba shop built for focused eating rather than lingering.
Narita, Japan
Pizzeria e bar LEGAME brings Narita’s pizza conversation into a Chiba context rather than a Tokyo orbit. Its Tabelog Pizza 100 selection in 2025, 33-seat room, wine-and-cocktail bar format, and English menu support make it a serious option for travelers who want a measured Italian detour near Kozunomori without turning dinner into a ceremony.
Narita, Japan
Narita’s dining map is not only airport-adjacent ramen and unagi; its stronger addresses also include small-format Italian rooms that take sourcing and wine seriously. Pizzeria Positano brings pizza, pasta, take-out, a sommelier-listed drinks program, and Tabelog Pizza 100 recognition into a 26-seat format near Narita Station, with family use and date-night dining both in range.
Narita, Japan
Surugaya gives Narita’s temple-town dining culture a serious unagi anchor, with Tabelog 100 Unagi selections in 2018, 2019, 2022, and 2024. The appeal is not novelty; it is the old Japanese logic of a specialist house built around eel, rice, sauce, and the patient appetite that Naritasan Omotesando has sustained for generations.
Narita, Japan
Tekoteko gives Narita’s dining scene a sharper edge than the usual airport-city shorthand suggests: Brazilian cooking, a compact 30-seat room, and repeated Tabelog 100 recognition in the Asian and ethnic cuisine EAST category. It works best as a grounded counterpoint to ramen, unagi, and temple-town snacks, with sourcing and grill culture doing the serious work.
Narita, Japan
Torihan Uohan places Narita’s izakaya tradition in a sharper ingredient frame: chicken cuisine with seafood in the mix, backed by a 2025 Tabelog 100 selection for chicken cooking. The draw is not airport convenience alone, but a local dining format that suits groups, families, sake drinkers, and travellers who want a Chiba meal with more context than another station ramen stop.
Narita, Japan
Ginza Kagari sits inside Narita Airport's Terminal 2 Japan Food Hall, bringing the refined chicken-broth ramen tradition that made the Tokyo original a destination counter to one of Asia's busiest transit hubs. For travellers with a layover and a serious appetite, it represents a direct line to a bowl that earned its reputation in one of the world's most competitive ramen markets.
Narita, Japan
Ippudo's Terminal 1 location at Narita Airport places one of Japan's most recognised ramen chains directly in the path of travellers who rarely have time to hunt down a serious bowl. The Hakata-style tonkotsu format that built Ippudo's reputation translates consistently across its airport outpost, making it a practical and honest introduction to the chain's approach before or after a flight.
Narita, Japan
Japanese Ramen Tomita sits on the fourth floor of Narita Airport's Terminal 1, positioning a bowl of serious ramen squarely inside one of Asia's busiest transit hubs. The Tomita name carries weight in Japanese ramen circles, associated with a meticulous broth-building approach. For travellers with time between connections, it represents a more considered option than most airport dining tends to offer.
Narita, Japan
Kikukawa (うなぎ四代目菊川) brings a four-generation unagi tradition to Narita Airport's Terminal 2 Japan Food Hall, making it one of the few places in the airport complex where a deeply rooted Japanese culinary craft is available to travellers in transit. The format suits both solo diners and small groups pausing between flights, with grilled freshwater eel as the central focus.
Narita, Japan
Mitsumoto Tei (三本亭) sits at the address of the Sanbonmatsu Imperial Stock Farm grounds in Narita, Chiba Prefecture, a location that places it within one of the more historically weighted dining settings in the airport city. With limited publicly available data, the venue draws curiosity from travellers seeking a meal that connects to Narita's quieter, less transit-facing side.
Narita, Japan
Saboten (新宿さぼてん) sits on the fourth floor of Narita Airport's Terminal 1, positioning the Shinjuku-origin tonkatsu chain within reach of travellers at one of Japan's busiest international gateways. The menu centres on breaded, deep-fried pork cutlets in the style that defined Tokyo's modern tonkatsu tradition. It is a reliable, format-driven option when time between flights is limited.
Narita, Japan
Sushi Kyotatsu (すし京辰) operates inside Narita Airport's Terminal 1, Third Satellite, making it one of the few dedicated sushi counters accessible airside in Japan's international gateway. The setting reframes the typical transit meal around the rhythms of Edomae tradition, offering travellers a structured alternative to the generic airport food hall before a long-haul departure.
Narita, Japan
Tatsu (日本の大衆食堂 たつ吉) occupies the third floor of Narita International Airport's Terminal 1 Central Building, positioning it squarely within the tradition of Japanese taishu shokudo, the unpretentious, all-purpose dining halls that serve working populations and transit crowds alike. For travellers moving through one of Asia's busiest aviation hubs, it offers a grounded alternative to the international fast-food chains that dominate airport retail.
Narita
Selected entries from the current guide for Narita.
No venues found.
Narita
Selected entries from the current guide for Narita.
No venues found.
Narita
Selected entries from the current guide for Narita.
No venues found.
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