Levallois Perret, France
Le Sabodet
Le Sabodet occupies a quietly residential stretch of Levallois-Perret, the inner-ring commune that sits just beyond Paris's 17th arrondissement boundary. The restaurant's name signals its culinary allegiance: sabodet is a Lyonnais sausage, the kind that anchors bouchon cooking and points directly toward France's larder-driven heartland. For diners crossing the Périphérique in search of something less performative than central Paris dining, it offers a grounded alternative.
