Kaltern

Explore our curated restaurants, hotels, bars, and wineries in Kaltern.

CountryItaly Locations18 Restaurants0 Hotels1 Bars0 Wineries17

Accolades in Kaltern

Kaltern’s scene in our guide is built around 17 wineries and one hotel, with wine-led visits clustered in Kaltern/Caldaro, St. Josef am See and Caldaro sulla Strada del Vino. The wine picture is split between cooperative cellars and family estates, so the style ranges from larger grower-led production to compact, maker-led tastings. Cantina Kaltern brings a Falstaff Winery four-star rating, while Peter Sölva, Baron di Pauli, Kettmeir and Seeperle show how varied the cellar culture is around Lake Kaltern. Seehotel Ambach, in Campi al Lago, is the hotel in our guide, with Othmar Barth’s 1970s modernist architecture, panoramic lake views and a Michelin Selected distinction for 2025. Across the wineries, the pours include Schiava, Pinot Blanc, Gewürztraminer, Lagrein, Vernatsch and traditional-method sparkling.

Wineries in Kaltern/Caldaro

Kaltern/Caldaro holds 3 of the venues in our guide, and all of them are wineries. A cooperative with a Falstaff four-star rating sits with two family estates.

Cantina Kaltern
Cantina Kaltern, in Kaltern/Caldaro, holds Falstaff Winery 4 Stars for 2026. It unites 590 member winegrowers and works across 440 hectares of vineyards with FAIR'N GREEN sustainability certification. The range focuses on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon and Moscato Giallo.
Baron di Pauli
Baron di Pauli, in Kaltern/Caldaro, holds Falstaff Winery 3 Stars for 2026. Noble-family winemaking here goes back over 300 years, and the house once supplied the imperial Austrian and Russian courts. The estate produces still red and white Alto Adige wines from vineyards near Lake Kaltern and above Tramin, with sustainable farming on lake-facing and hillside sites.
Weingut Peter Sölva
Weingut Peter Sölva, in Kaltern/Caldaro, holds Falstaff Winery 3 Stars for 2026. Founded in 1731, it is among Kaltern's oldest family wineries, with De Silva and Amistar lines. Pinot Bianco and Sauvignon Blanc sit with structured Amistar reds and blends from a cool-climate Alto Adige cellar, and visits include the cellar alongside wine-focused hospitality.

Three more Falstaff three-star wineries

Kettmeir, Ritterhof Weingut-Tenuta and Weingut Seeperle each hold Falstaff Winery 3 Stars for 2026. Their settings range from cellar tours to an inn-and-vinothek model.

Kettmeir
Kettmeir, in Caldaro sulla Strada del Vino, holds Falstaff Winery 3 Stars for 2026. The house has been making wine for a century. It is known for traditional-method sparkling wines and also makes mountain-grown still wines. Guided tastings and cellar tours take in the barrel room and vineyard context in South Tyrol's cool climate.
Ritterhof Weingut-Tenuta
Ritterhof Weingut-Tenuta, in Kaltern / Caldaro sulla Strada del Vino, holds Falstaff Winery 3 Stars for 2026. The estate stands on South Tyrol's Wine Road No. 1 under mixed Alpine and Mediterranean conditions, and bottles the Terra, Collis and Rarus lines. Gewürztraminer, Lagrein and Kalterersee appear with international grapes, and guests can take tastings, tours and a meal in the upstairs regional restaurant.
Weingut Seeperle
Weingut Seeperle, in St. Josef am See, holds Falstaff Winery 3 Stars for 2026. Winery, inn and vinothek share the property, and Juniorchef Arthur Rainer leads the guided tastings. The range includes sparkling wines, aromatic whites, Vernatsch, Lagrein, Cabernet Sauvignon, Passito Bianco and a local-botanical gin, and the inn covers wine, food and overnight stays.

Planning FAQ

Which neighborhoods have the most venues in your Kaltern guide?

Kaltern/Caldaro and St. Josef am See each have 3 venues in our guide, the highest neighborhood counts. Kaltern/Caldaro holds Baron di Pauli, Weingut Peter Sölva and Cantina Kaltern. St. Josef am See includes Weingut Morandell, a family winery above Lake Kaltern with Vernatsch, Pinot Grigio, Cabernet Franc and apple brandy, and Weingut Seeperle, a winery, inn and vinothek with Falstaff Winery 3 Stars.

How many Michelin-starred restaurants does your Kaltern guide include?

Our guide counts 0 Michelin-starred restaurants in Kaltern and 0 Michelin stars in total. Seehotel Ambach, in Campi al Lago, holds Michelin Selected (2025), and that is the only Michelin recognition here.

Which Kaltern venue holds Falstaff Winery 4 Stars?

Cantina Kaltern, in Kaltern/Caldaro, holds Falstaff Winery 4 Stars for 2026. It unites 590 member winegrowers, works across 440 hectares of vineyards, and focuses on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon and Moscato Giallo. Those details place it at the cooperative center of the village’s wine landscape.

What do the Kaltern wineries pour?

The wineries we describe in Kaltern pour Alto Adige still wines and traditional-method sparkling. Cantina Kaltern, in Kaltern/Caldaro, focuses on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon and Moscato Giallo. Kettmeir, in Caldaro sulla Strada del Vino, concentrates on traditional-method sparkling and mountain-grown still wines. Erste+Neue, in Caldaro sulla Strada del Vino, works Gewürztraminer, Gold Muskateller, Pinot Grigio and Sauvignon Blanc.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Kaltern

Restaurants

Selected entries from the current guide for Kaltern.

Sort

No venues found.

Kaltern

Hotels

Selected entries from the current guide for Kaltern.

Sort

Kaltern, Italy

Seehotel Ambach

On the western shore of Lake Kaltern in South Tyrol, Seehotel Ambach holds a MICHELIN Selected distinction that places it among the region's most considered lakeside properties. The setting frames the hotel's identity as clearly as any architectural detail: Alpine peaks behind, still water in front, and the wine-producing hills of the Alto Adige just beyond. For travellers routing through northern Italy's lake district, it anchors a stay between landscape and craft.

Kaltern, Italy

Kaltern

Bars

Selected entries from the current guide for Kaltern.

Sort

No venues found.

Kaltern

Wineries

Selected entries from the current guide for Kaltern.

Sort

Kaltern, Italy

Andi Sölva

Andi Sölva is a tiny garage-style winery in Kaltern, shaped around organic farming, old Vernatsch vines, and a compact portfolio led by Schiava, Pinot Bianco, and Riesling. The appeal is not design-led hospitality but close-range South Tyrolean terroir: small-scale production, quiet tastings, and wines that read the hillsides around Caldaro rather than a cellar-door script.

Kaltern, Italy

Baron di Pauli

Baron di Pauli is a historic South Tyrolean wine estate in Kaltern, shaped by Alto Adige’s mountain climate, Lake Kaltern’s moderating influence, and a compact vineyard base split between lake-facing and hillside sites. The experience is quiet and estate-led rather than large-scale tourism, with still red and white wines, sustainable farming, and a format suited to visitors who want terroir context rather than spectacle.

Kaltern, Italy

Cantina Kaltern

Cantina Kaltern is the cooperative wine center of Kaltern, shaped by Lake Kaltern, Alpine temperature swings, and a grower network that gives the village’s wine culture unusual scale. Its 590 member winegrowers, 440 hectares of vineyards, FAIR’N GREEN sustainability certification, and focus on Schiava, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon, and Moscato Giallo make it a useful lens on Alto Adige wine rather than a simple tasting-room stop.

Kaltern, Italy

Erste+Neue

Erste+Neue is a historic cooperative winery in Kaltern, rooted in Alto Adige’s collective cellar tradition and shaped by the region’s aromatic white varieties. Its draw is the way Gewürztraminer, Gold Muskateller, Pinot Grigio and Sauvignon Blanc translate the mountain-and-vineyard setting into a relaxed vinothek format built for tasting and direct sales.

Kaltern, Italy

Kettmeir

Kettmeir is a century-old Alto Adige winery in Kaltern, shaped around mountain-grown still wines and a serious traditional-method sparkling program. The appeal is strongest for travelers who want a cellar-led reading of South Tyrol: guided tastings, barrel-room atmosphere, vineyard context and a polished introduction to the region’s cool-climate style.

Kaltern, Italy

Lacus – Walter Schullian

Lacus – Walter Schullian is a small, winemaker-led South Tyrolean winery in Kaltern, built around the Lacus label and Walter Schullian’s dual role in winemaking and consulting. The appeal is not a resort-style cellar-door production, but a compact, personal wine setting where place, vintage identity, and maker authorship carry the story.

Kaltern, Italy

Lieselehof

Lieselehof is a family-run organic winery in Kaltern, shaped by South Tyrol’s alpine-Mediterranean tension and a unusually broad living collection of grape varieties. The estate’s identity turns on low-yield farming, hand harvesting, PIWI work, and an educational vine museum rather than a conventional tasting-room script.

Kaltern, Italy

Manincor

Manincor reads as South Tyrol in a glass: lake-moderated warmth, mixed Alpine soils, biodynamic farming, and a cellar built for gentle handling rather than spectacle. The Kaltern estate combines a manor documented to 1608 with a three-storey underground gravity-flow cellar and a portfolio that moves from Pinot Bianco and Sauvignon Blanc to Lagrein, Pinot Noir, and structured red cuvées.

Kaltern, Italy

Ritterhof Weingut-Tenuta

Ritterhof Weingut-Tenuta is a Kaltern estate shaped by Alto Adige’s mixed Alpine and Mediterranean conditions, with a broad range rather than a single cult bottling. The estate works across Terra, Collis and Rarus lines, with regional varieties including Gewürztraminer, Lagrein and Kalterersee alongside familiar international grapes.

Kaltern, Italy

Sektgut Montris

Sektgut Montris brings Kaltern’s lake-and-mountain wine culture into a focused sparkling-wine format, with Chardonnay Blanc de Blancs and guided tastings at the center of the experience. The appeal is educational rather than casual: cellar technique, regional context, and a quiet estate atmosphere matter as much as the glass itself.

Kaltern, Italy

St. Quirinus

St. Quirinus is a small organic-minded winery and farm-holiday property in Kaltern, set among vineyards above Lake Kaltern. Its appeal sits in the South Tyrolean stay-and-taste model: guided cellar and vineyard formats, a quiet rural setting, and a portfolio focused on still whites and reds from Alto Adige varieties.

Kaltern, Italy

Weingut Klosterhof

Weingut Klosterhof is a family-run winery-hotel in Kaltern, shaped by South Tyrol’s lake-and-vineyard setting rather than by trophy-label theatrics. The Andergassen family’s estate combines Südtirol DOC wines, guided tastings, vineyard touring, and a quiet hospitality format suited to travelers who want the wine country stay to feel connected to the land.

Kaltern, Italy

Weingut Morandell

Weingut Morandell is a small family-run winery in Kaltern, shaped by vineyards, apple trees, and the Lake Kaltern setting rather than cellar-door spectacle. The appeal is in its Alto Adige mix of Vernatsch, Pinot Grigio, Cabernet Franc, and apple brandy, with a quiet estate format that suits travelers looking for a grounded South Tyrolean wine stop.

Kaltern, Italy

Weingut Nicolussi-Leck

A small Alto Adige DOC estate in Kaltern, Weingut Nicolussi-Leck links steep Lake Kaltern slopes with a modern gravity-flow cellar built into historic farm architecture. The range spans Sauvignon Blanc, Lagrein, Cabernet Franc, Chardonnay and Gewürztraminer, with production around 25,000 bottles from roughly 5 to 6 hectares.

Kaltern, Italy

Weingut Niklas

Weingut Niklas is a small family-run winery in Kaltern, shaped by Alto Adige’s alpine light, cool nights, and calcareous hillside parcels. The estate’s appeal is terroir-led rather than theatrical: Kerner, Pinot Blanc, Vernatsch, and Lagrein are framed through mountain freshness, cellar discipline, and more than five decades of Solva family stewardship.

Kaltern, Italy

Weingut Peter Sölva

Weingut Peter Sölva is a historic Kaltern winery rooted in Alto Adige’s cool-climate idiom, with a 12-hectare vineyard base and a portfolio that moves from Pinot Bianco and Sauvignon Blanc to structured Amistar reds and blends. The appeal is not spectacle; it is a quiet, cellar-led reading of mountain fruit, family continuity, and South Tyrol DOC precision.

Kaltern, Italy

Weingut Seeperle

Weingut Seeperle is a Kaltern wine estate and inn where the South Tyrolean lake-and-vineyard setting is part of the tasting logic, not background decoration. The portfolio moves through sparkling, aromatic whites, Vernatsch, Lagrein, Cabernet Sauvignon, Passito Bianco and a local-botanical gin, with guided tastings led by Juniorchef Arthur Rainer and a hospitality model built around wine, food and overnight stays.

Kaltern, Italy

Continue exploring

Nearby Destinations

Munich Area

Explore destination

Berlin Area

Explore destination

Genoa & Liguria

Explore destination