
Hatton, Sri Lanka
Ceylon Tea Trails Restaurant
Ceylon Tea Trails Restaurant belongs to Sri Lanka’s hill-country hotel dining tradition, where the meal is inseparable from tea estates, cool air, and colonial-era bungalow life. At Dunkeld Estate in Hatton, the kitchen’s classic-cooking brief and Chef Nishantha Pushpakumara’s presence point toward comfort, memory, and place rather than spectacle.









